Sear steak

How to cook a perfect steak with restaurant-quality results at home using the reverse-sear method. Cook a juicy ribeye, NY strip, filet mignon, or T-bone by roasting in the oven low and slow and finish by searing in a hot skillet with a high-temp oil.Your steak will be tender and incredibly juicy with a perfect internal doneness (we recommend medium-rare) and a great crust. Get our reverse-sear steak cooking guide now.

The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.

The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven, followed by searing on a pan.

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

Let me show you how to reverse sear a steak perfectly! My reverse sear steak with garlic butter has a juicy, tender center and crispy crust.

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

The first time my dad went to the Pacific Dining Car in Los Angeles was in the 1950s. His mother, my Nanny Lolo, loved it. She was fussy about steaks, and it was (and still is) one of the best steakhouses in LA. When I want steak at home, I think of the Pacific Dining Car's classic steaks, but with an updated way of cooking them: the reverse-sear method. The reverse-sear method was made famous by J. Kenji Lopez-Alt, as the way to get the perfect steak, every time. I usually hate techniques…

Learn the step-by-step process for achieving a perfectly seared steak. Learn my best tips to get that golden crust and juicy interior.