Seitan dinner recipes

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

This guide teaches you what seitan is, ways to serve it, and how to make an easy, beginner friendly, delicious, homemade seitan recipe!

Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture. Seitan has soared in popularity in the West in recent years thanks to the rise in veganism. If you've ever wanted to give it a try, here are the best vegan seitan recipes to try today!

Simple Mongolian "beef" recipe using beef chunks made from seitan.

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

One-pot Vegan Seitan Bourguignon makes for a deliciously easy yet special dinner. Serve with Rosemary Cauliflower Mash (recipe included) or potatoes.

Sticky tempeh ribs are baked in the oven or cooked on the grill for an easy backyard bbq recipe. Do one simple thing to make them amazing!

This is my go-to quick and easy seitan recipe when I want to add some meaty protein to a meal, but it doesn't need to look good.

Lentils perfectly mimic steak in my vegan take on Salisbury steak with mushroom gravy. It is so delicious, easy and filled with protein.

Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR!