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Semolina pasta dough recipe

Discover Pinterest’s 10 best ideas and inspiration for Semolina pasta dough recipe. Get inspired and try out new things.
Handmade macaroni at home (no extruder)

5 · 43 minutes · Handmade macaroni is easy to make in your very own kitchen with the simple and traditional pasta making technique described in this post.

Ingredients

Baking & Spices
  • 200 g Semolina flour
Oils & Vinegars
  • 15 g Olive oil
Liquids
  • 85 g Water
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Fresh Homemade Pasta Dough with Semolina

This homemade semolina pasta dough is easy to make and uses a blend of flour and egg to create delicious tender pasta with the perfect bite.

Elevate your pasta game with this easy-to-follow recipe for Homemade Pasta Dough with Semolina! Perfect for those who want to make eggless pasta dough, this recipe can be made without a pasta machine. Treat yourself to a delicious, authentic Italian meal made with fresh, homemade pasta dough that's easy to make and even easier to enjoy! #PastaDoughwithSemolina #EgglessPastaDough #HomemadePastaDough #WithoutPastaMachine

Elevate your pasta game with this easy-to-follow recipe for Homemade Pasta Dough with Semolina! Perfect for those who want to make eggless pasta dough, this recipe can be made without a pasta machine. Treat yourself to a delicious, authentic Italian meal made with fresh, homemade pasta dough that's easy to make and even easier to enjoy! #PastaDoughwithSemolina #EgglessPastaDough #HomemadePastaDough #WithoutPastaMachine

Ingredients

Baking & Spices
  • 14 oz Durum wheat flour
  • 1/2 tsp Salt
Liquids
  • 7 oz Water, hot
Homemade Pasta Dough

12 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All-purpose flour
  • 1/8 tsp Black pepper, finely ground fresh
  • 1 tsp Sea salt, fine
  • 1 cup Semolina flour
Oils & Vinegars
  • 2 tsp Olive oil, extra virgin
Liquids
  • 4 tbsp Water
Semolina Pasta Dough

Simple semolina pasta dough that is perfect for dried or shaped pasta.

Ingredients

Baking & Spices
  • 400 g Semola pasta flour
Liquids
  • 200 g Water
Homemade Semolina Pasta Dough (How To Make Fresh Pasta) - foodworthfeed

18 · 20 minutes · Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Ingredients

Refrigerated
  • 1 Egg, large whole
  • 5 Egg yolks (about 6 3/4 ounces), large
Baking & Spices
  • 1 1/4 cups Bread flour or all-purpose flour
  • 1 Sea or kosher salt
  • 1 1/4 cups Semolina flour
Liquids
  • 2 tbsp Water
Homemade Semolina Pasta

Homemade Semolina Pasta: If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult pro…

Watch popular Semolina pasta dough recipe videos

Black Pasta is pasta made from a pasta dough (typically from durum wheat semolina flour) that has ink from squid or cuttlefish mixed into it. The ink both colors and flavors the pasta For more kinds of pasta that you will surely love, visit our official website www.cibusdirect.com and order! #instafood #foodgram #italiancooking #dinner #pasta #italianfood #healthydinner
Vegan Fettuccine Alfredo 🌱🍝🧀 Happiness is Homemade! What you need Alfredo👇 4 tbsp butter @floraplantus 2 tbsp (65g) vegan cheese @violife_foods ½ Cup (125ml) Single cream @oatly ¼ Cup (60ml) Pasta water 3 Garlic cloves, minced Salt & Pepper to taste 250g fresh vegan fettuccine (or make your own - recipe below) Pasta Dough👇 1½ cups + 3 tbsp (400g) Fine Semolina 3/4 cup + 1 Tbsp Water (200ml) 1 Tbsp (15ml) Olive oil 1 Tsp (4g) Seal Salt #pasta #reels #alfredo #foodie #recipe #vegan #asmrfood
🍞 This sandwich bread recipe is unique because it uses a combination of bread flour and semolina flour. Semolina flour is typically used for pasta, but produces a pleasant, chewy, texture in bread. You will find this sandwich bread recipe to be tender, chewy, delicious, and has a beautiful crispy crust
Fresh Rosemary Tomato Pasta is so fun and easy to make! This pasta is delicious on its own, but also pairs perfectly with almost any sauce!