Serious eats

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

Trust me — you're going to want to try it.

General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.

The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

My vegetable-packed rendition of this classic comfort food will have you falling in love with lasagna all over again.

Our version adds mushrooms, crispy bacon, and gruyère to an easy and monumental classic.

In the mood for chicken and gravy? This delicious garlic chicken fits the bill perfectly! Perfect served with creamy mashed potatoes.

Quick and easy stir-fried lo mein noodles with cabbage charred until sweet, sauteed mushrooms, and Chinese chives in a light sauce.

I could seriously eat this all the time and never get tired of it.

Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.

One teaspoon is all it takes to make the soup taste infinitely better.

This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.

Traditional poached chicken recipes are usually a guessing game of timing and temperature, leading to meat that's either undercooked or dry and stringy. Our unconventional cold-start method is worlds better, producing chicken that is plump, tender, and juicy.

Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.

Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.

This easy parmesan crusted chicken recipe is a copycat of the one from Longhorn Steakhouse. It has crispy, cheesy panko breadcrumbs and is smothered in a creamy ranch and provolone cheese sauce. The chicken is

A simple glazed potato banchan you won't be able to stop making, or eating.

The best scallion pancakes are made with a hot water dough and lots of flaky layers.

Are you one of the few people who prefer noodles over rice? If yes then you're probably always stuck in a dilemma on whether to go for mee hoon or yellow noodles or have a mix of both for your curry laksa. True story? And then you also have to consider all the talk about this or that