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Shaken beef

Discover Pinterest’s 10 best ideas and inspiration for Shaken beef. Get inspired and try out new things.

Saved from poshjournal.com

Bo Luc Lac Recipe (Vietnamese Shaking Beef)

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

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Best Bo Luc Lac Recipe

Alexis Smith saved to Fooooooood

Saved from cooking-therapy.com

Vietnamese Shaking Beef

This is a recipe for Vietnamese Shaking Beef (bo luc lac). Small cubes of marinated beef seared to perfection in a large wok. And it only takes 30 minutes!

Easy Vietnamese Recipes

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J M saved to Stuff I want to eat

Saved from halfbakedharvest.com

Vietnamese "Shaken" Beef Bowl with Hoisin Sauce.

18 · 30 minutes · A super delicious beef and rice dish

Ingredients

Meat

• 1 lb Beef chuck

Produce

• 1/2 A small head green cabbage
• 2 Carrots, large
• 1 cup Cilantro, fresh
• 1 Cucumber
• 3 cloves Garlic
• 6 Green onions
• 1 Lime
• 1/2 cup Mint, fresh
• 1/3 cup Peanuts, roasted
• 2 Red bell peppers

Condiments

• 1/4 cup Fish sauce
• 2 tbsp Peanut butter
• 1/4 cup Soy sauce
• 2 tbsp Thai chili sauce, sweet

Pasta & Grains

• 4 cups White rice

Baking & Spices

• 3 tbsp Brown sugar
• 1 tsp Pepper
• 1/2 tsp Red pepper flakes
• 1 tsp Salt

Oils & Vinegars

• 1/3 cup Olive oil
• 3 tbsp Rice vinegar
• 1 tsp Sesame oil

Dairy

• 1 tbsp Butter, unsalted

Liquids

• 1 Water

Other

• 1/4 cup Hoisin

Robert saved to Vietnamská kuchyňa

Saved from vietspices.blogspot.com

Bò Lúc Lắc (Shaken Beef)

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

Easy Vietnamese Recipes

thanh saved to Vietnamese recipes

Saved from seonkyounglongest.com

Shaking Beef (Bo Luc Lac) Recipe & Video - Seonkyoung Longest

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…

Ingredients

Meat

• 1 lb Filet mignon or rib-eye

Produce

• 4 cloves Garlic
• 3 Green onions
• 1 Lime
• 1 Shallot

Condiments

• 1 tbsp Fish sauce
• 1 tbsp Soy sauce
• 1/4 tsp Soy sauce, dark

Baking & Spices

• 1 1/4 tsp Black pepper
• 1/2 tsp Salt
• 1 tbsp Sugar

Oils & Vinegars

• 1 tbsp Cooking oil
• 2 tsp Vegetable or canola oil

Dairy

• 2 tbsp Butter, unsalted

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Beef Salad

Claire David-Lim saved to Chinese & other Asian Recipes

Saved from glebekitchen.com

shaking beef - vietnamese bo luc lac - glebe kitchen

14 · 30 minutes · Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.

Ingredients

Produce

• 1/2 cup Cherry tomatoes
• 3 cloves Garlic
• 1/4 cup Red onion
• 2 tsp Soy, dark
• 3 cups Watercress

Condiments

• 1 tbsp Fish sauce
• 2 tbsp Mirin
• 1 1/2 tbsp Oyster sauce

Baking & Spices

• 1 tsp Black pepper
• 1 Salt
• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Rice vinegar
• 2 tsp Sesame oil
• 2 tbsp Vegetable oil

Other

• a little drizzle of vegetable oil

Easy Vietnamese Recipes

Ande H saved to Yum food

Saved from pete-eats.com

Recipes | Beef Loc Lac Shaken Beef — Pete Eats

The dish is believed to have been created by a chef trying to use the flavors of Indochina. It could have entered Cambodian cuisine during the Vietnamese colonization of Cambodia from 1834 to 1867 or afterwards when both Cambodia and Vietnam were part of the French Indochina. Either way its bomb!

Ingredients

Meat

• 8 oz Rib eye steak

Produce

• 6 Garlic cloves
• 1 Lettuce
• 2 tbsp Lime
• 1/2 Onion
• 1/2 tbsp Pepper corn
• 1 Thai bird chili
• 1 Tomato

Canned Goods

• 1 tsp Chicken bouillon

Condiments

• 4 tsp Fish sauce
• 1 tbsp Garlic pepper paste
• 2 tbsp Oyster sauce
• 1 tsp Seasoning sauce

Baking & Spices

• 1 tsp Baking soda
• 1 Drippings from
• 1 tsp Pepper
• 1 tbsp Sugar

Oils & Vinegars

• 1 tsp Sesame oil

Other

• 1/2 tbsp Sweetner (sugar, agave, honey, etc)

Delicious Dinner Recipes

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Shaken Beef

Tram Bui saved to Asian Recipes

Saved from gypsyplate.com

Bò Lúc Lắc (Vietnamese Shaking Beef)

19 · 25 minutes · Bo Luc Lac, or Shaking Beef, is a popular Vietnamese stir fry that is packed with great flavors.

Ingredients

Meat

• 1 1/2 lbs Sirloin steak

Produce

• 1 Arugula or watercress
• 1 Cucumber
• 6 Garlic cloves
• 1/2 Green bell pepper
• 1/2 Red bell pepper
• 1/2 Red onion, medium
• 3 Scallions
• 1 Tomatoes
• 1/2 Yellow bell pepper

Condiments

• 1 tbsp Fish sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sauce, dark
• 2 tbsp Soy sauce

Baking & Spices

• 1/2 tsp Black pepper
• 2 tbsp Brown sugar

Oils & Vinegars

• 2 tbsp Oil

Dairy

• 1 tbsp Butter

GypsyPlate saved to dinner ideas

Bò Lúc Lắc Vietnamese Shaking Beef is the recipe you need to try! Typically is eaten with lettuce and tomatoes and vinaigrette, topped with pickled onions.

Saved from thesavorychopstick.com

Authentic Bò Lúc Lắc Vietnamese Shaking Beef – The Savory Chopstick

Bò Lúc Lắc Vietnamese Shaking Beef is the steak recipe you need to try! The savory juicy beef is usually eaten over a bed of lettuce and tomatoes drizzled with vinaigrette, topped with the pickled onions.

Ingredients

Meat

• 2 1/2 lbs Beef
• 1 1/2 tbsp Chicken, powder

Produce

• 14 cloves Garlic
• 1 tbsp Garlic, fried
• 1 Head Lettuce
• 1 Red onion
• 1 Shallot
• 2 Tomatoes

Canned Goods

• 3 oz Tomato paste

Condiments

• 2 1/2 tbsp Fish sauce
• 1 1/2 tbsp Lime juice
• 2 tbsp Oyster sauce
• 1 tbsp Soy sauce, dark

Pasta & Grains

• 6 cups Rice, cooked

Baking & Spices

• 1/2 tsp Black pepper
• 4 tsp Salt
• 4 tsp Sugar

Oils & Vinegars

• 4 tbsp Cooking oil
• 1/2 cup Rice vinegar
• 1 tbsp Sesame oil

Dairy

• 4 tbsp Butter

Liquids

• 1/2 cup Water

Other

• 1 1/2 tbsp Maggi

mama-sedona saved to Salads & slaws

Saved from geniuseatss.com

WordPress.com

1 · 15 minutes · Shaking Beef, also known as "Bo Luc Lac" in Vietnamese is a traditional Vietnamese dish made with tender cuts of beef that are marinated in a soy based sauces, then sautÃ©ed until seared on the outside and juicy on the inside.

Ingredients

Meat

• 500 g Ribeye

Produce

• 2 Bell peppers, red and green
• 1 1/2 Brown onion
• 3 cloves Garlic

Condiments

• 1 1/2 tbsp Oyster sauce
• 1 1/2 tbsp Soy sauce

Baking & Spices

• 1 tbsp Corn starch
• 1 tsp Sugar

Asian Inspired Recipes

deja boone saved to Food

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