Sheet pan cookies

If you’re hunting for the perfect ooey-gooey chocolate chip cookie bars, the hunt ends with this recipe. In a 9” x 13” pan, you can make the tastiest cookie bars full of chocolate, brown butter, and the perfect touch of flakey sea salt.

These perfect cookie bars are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine! Chocolate Chip Cookie Bars for a Crowd!

These chewy Sheet Pan Chocolate Chip Cookies are made in one bowl, no scooping required, no mixers, and uses only one sheet pan! This recipe is great for a crowd and is a convenient and delicious way to making a large quantity of cookies with minimal effort and cleanup. The cookies are generously studded with gooey, melty chocolate in each bite. They have a tender and moist interior and the edges are golden brown and slightly crisp. The cookie dough is filled with buttery vanilla notes…

While there’s nothing wrong with the classic chocolate chip, sometimes you want something a little different. Enter our Sheet Pan Oatmeal Cookies!

Sheet Pan Funfetti Cookie Bars - Six Sisters' Stuff | Perfect for kid's birthday party (or just because).

Rich and chewy sheet pan chocolate chip cookie bars have thick, crusty edges and a soft, chocolatey center. Easy and quick to make!

This chewy sheet pan cookie cake is the perfect birthday treat for a crowd! Bake in a rimmed half sheet cookie sheet to feed 24-36 people!

Soft and chewy oatmeal cookie bars with butterscotch chips.

These Halloween Confetti Sheet Pan Cookie Bars are both fun and delicious. They are also easy to make and make enough to feed a crowd. #HalloweenTreatsWeek

Chocolate chip cookie bars that are soft and chewy. They require minimum work, just spread the dough and bake!