Shortbread crust

This buttery shortbread pie crust is the perfect base for a variety of pie fillings! This easy press-in crust whips up in just minutes.

This recipe is the every day basic for making classic, vegan, and/or gluten free shortbread crust, as a base for any variety of bars, tarts and pies. I recommend using using this recipe for one small 8"x8" pan, or doubling this for pie pans or larger sheet pans when making bars.

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

Searching for a family-friendly dish that delivers on flavor? This meatball casserole is not only tasty but also a breeze to prepare. With its savory ingredients and simple steps, it's a standout among easy dinner recipes.

This wonderful buttery crust made with two kinds of sugar and vanilla is the perfect base for all your baking needs. Great for pies, cheesecakes, and tarts.

Lemon Bars with Shortbread Crust are a timeless dessert. They feature a smooth and zesty lemon filling baked on a buttery, barely sweetened crust.

These easy butter tart squares are ooey, gooey, and so addicting! These butter tart barsare a versatile dessert for any occasion, especially as holiday desserts and Christmas baking. Pin this for later!

A versatile shortbread cookie crust you can prepare in less than 20 minutes and use for tarts, pies, cookie bars, cheesecakes and more.