Shrimp and eggs

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Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and the straightforward cooking steps.This article will reveal how to perfect this dish, with all the trade secrets behind the scene.

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Samantha Nakaska
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Let’s have breakfast 🍳 it’s very tasty 🤤 
@vasilymishlen

Ingredients:
For the omelet:
- 3 egg whites
- 1 whole egg
- 50 ml milk
- a pinch of salt/pepper
- 12 shrimps (6 whole ones left, 6 chopped)
- 1 green onion feather

For the sauce:
- 3 yolks
- 1 teaspoon vinegar
- 50 g butter
- 1 teaspoon lemon juice
- a pinch of salt and pepper
For the salad:
- 1/2 avocado
- 5-6 cherry tomatoes
- 1/4 teaspoon salt
- 1 teaspoon lemon juice

Bon appetit 😋" Shrimp Breakfast Recipes, Shrimp Breakfast, Shrimp And Eggs, Brunch Ideas, Green Onion, Whole Eggs, The Sauce, Pinch Of Salt, Omelet

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Let’s have breakfast 🍳 it’s very tasty 🤤 @vasilymishlen Ingredients: For the omelet: - 3 egg whites - 1 whole egg - 50 ml milk - a pinch of salt/pepper - 12 shrimps (6 whole ones left, 6 chopped) - 1 green onion feather For the sauce: - 3 yolks - 1 teaspoon vinegar - 50 g butter - 1 teaspoon lemon juice - a pinch of salt and pepper For the salad: - 1/2 avocado - 5-6 cherry tomatoes - 1/4 teaspoon salt - 1 teaspoon lemon juice Bon appetit 😋"

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Stacy Matthews