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Sichuan peppercorn recipes

Discover Pinterest’s 10 best ideas and inspiration for Sichuan peppercorn recipes. Get inspired and try out new things.
Cook with Sichuan peppercorns : sticky Sichuan pork.
Saved from yumofchina.com

12 Szechuan Peppercorn Recipes - How To Cook With Sichuan Peppercorns

Cook with Sichuan peppercorns : sticky Sichuan pork.

Szechuan Recipes
Spicy Recipes
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Asian Foods
Peppercorn Chicken
Sichuan Peppercorn
Sichuan Sauce
Sticky Pork
Braised Pork Belly
Yum Of China
Yum Of China saved to Meat and Poultry Recipes
My first run at this was pretty good, but i was missing a couple of the more unusual ingredients. Not the best i've made yet, but has good potential.
Saved from seriouseats.com

The Best Vegan Mapo Tofu Recipe

14 · 30 minutes · This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original.

Ingredients

Produce
  • • 6 oz Button mushrooms, white stems
  • • 12 Chinese chives or regular chives
  • • 2 Chinese hot chilies, whole dried
  • • 3 Garlic cloves grated on a microplane grater
  • • 1 tbsp Ginger grated on a microplane grater, fresh
  • • 1 (2-inch) piece Kombu
  • • 1/4 oz Morel or porcini mushrooms, dried
  • • 4 Scallions
  • • 4 Woodear mushrooms (about 1/6 ounce), whole dried
Refrigerated
  • • 1 1/2 lbs To firm silken tofu, medium
Condiments
  • • 2 tbsp Fermented chili broad bean paste
  • • 1 tbsp Soy sauce, dark
Baking & Spices
  • • 2 tbsp Chili oil, roasted
  • • 1 tsp Cornstarch
  • • 2 tbsp Sichuan peppercorns, whole
  • • 2 tbsp Sichuan peppercorns
Oils & Vinegars
  • • 1/3 cup Vegetable oil
Beer, Wine & Liquor
  • • 2 tbsp Shaoxing wine
Liquids
  • • 1 1/2 cups Water
Other
  • • 3 tablespoons minced yacai (Chinese preserved mustard root, see note, optional)
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Ma Po Tofu
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Vegan Mapo Tofu Recipe
Josh Latimer
Josh Latimer saved to This is what you should be cooking
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.
Saved from redhousespice.com

Sichuan pepper, how to grind it correctly?

29 · 5 minutes · If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.

Ingredients

Baking & Spices
  • • 1 Sichuan peppercorns, Whole
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E Knit-Nerd-Rant
E Knit-Nerd-Rant saved to Recipes to try
How to Use Sichuan Pepper | Szechuan Peppercorns
Saved from yummytummyaarthi.com

How to Use Sichuan Pepper | Szechuan Peppercorns

3 · 10 minutes · Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.

Ingredients

Baking & Spices
  • • 1 Sichuan peppercorns
Chili Pepper Recipes
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Asian Steak
Chinese Stir Fry
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Natalia Gonzales
Natalia Gonzales saved to asian dishes
Sichuan Peppercorns - What They Are and How to Use Them - Chili Pepper Madness
Saved from chilipeppermadness.com

Sichuan Peppercorns - What They Are and How to Use Them

Sichuan peppercorns are berries from the ash tree used in Chinese Sichuan cuisine, known for their spiciness and tongue-numbing characteristics. They are also called "Szechuan peppercorns."

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SteveS
Steve saved to Spice
The Best Sichuan Recipes
Saved from omnivorescookbook.com

The Best Sichuan Recipes

Top 14 Sichuan Recipes - Some of the most popular real-deal Sichuan recipes made accessible for homecooks to replicate in their own kitchen.

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Maureen SmithM
Maureen Smith saved to Beef
Sichuan Peppercorn Chicken
Saved from chinasichuanfood.com

Sichuan Peppercorn Chicken

Sichuan peppercorn chicken (藤椒鸡). This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan peppercorn. It is the harvesting season of Sichuan peppercorn recently. We

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Peppercorn Chicken
Sichuan Peppercorn
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Johanna NairJ
Johanna Nair saved to Foods
If you’ve ever tried to make mapo tofu or other classic Sichuan dishes, chances are you have had reason to hunt for Shichuan peppercorns in your local grocery store. Here are the 11 Best Substitutes for Sichuan Peppercorns. substitutes for sichuan peppercorns | best Szechuan peppercorn substitutes | szechuan peppercorns where to buy | what is a good substitute for szechuan peppercorns | what can you substitute for szechuan peppercorns
Saved from tastylicious.com

11 Best Substitutes for Sichuan Peppercorns for Cooking | Tastylicious!

If you’ve ever tried to make mapo tofu or other classic Sichuan dishes, chances are you have had reason to hunt for Shichuan peppercorns in your local grocery store. Here are the 11 Best Substitutes for Sichuan Peppercorns. substitutes for sichuan peppercorns | best Szechuan peppercorn substitutes | szechuan peppercorns where to buy | what is a good substitute for szechuan peppercorns | what can you substitute for szechuan peppercorns

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Sichuan Peppercorn
Tastylicious | Recipes, Cooking Tips, Health Blogs, and Reviews
Tastylicious | Recipes, Cooking Tips, Health Blogs, and Reviews saved to Cooking & Baking Hacks Kitchen Tips
Tofu with Sichuan PepperCorn and Chili
Saved from myspicetrunk.com

Tofu with Sichuan Peppercorn and Chili is spicy, and delicious vegan dish.

A spicy and flavourful tofu dish with an amazing Sichuan pepper and chili sauce. It is finger-licking delicious and fiery. Pairs well with rice and noodles.

Ingredients

Produce
  • • 1/2 tsp Black pepper corn
  • • 1 tbsp Garlic
  • • 1 tbsp Ginger
  • • 3 Green chili
  • • 2 Red chili, Dry
  • • 15 Scallion pieces., Small
  • • 1/2 tsp Sichuan pepper corn
Refrigerated
  • • 13 oz Tofu, Extra Firm
Condiments
  • • 2 tbsp Red chili sauce
  • • 3 tbsp Soy sauce
Baking & Spices
  • • 1 tsp Brown sugar
  • • 3 1/2 tbsp Cornstarch
  • • 1/4 tsp Salt
Oils & Vinegars
  • • 1 tsp Oil
Liquids
  • • 1 1/2 cups Water
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Vicki ShinglesV
Vicki Shingles saved to All Vegetarian/Vegan
Sichuan Mala Chicken (辣子鸡, La Zi Ji) | Chinese Food | Stir Fry | Spicy | Szechuan | Chicken
Saved from omnivorescookbook.com

La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

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The Woks of Life
The Woks of Life saved to Asian Foods/Recipe Collections

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