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Sicilian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Sicilian Recipes. Get inspired and try out new things.

397 · Sicilian Meatloaf is scrumptious comfort food that's easy enough to make for family dinners, yet impressive enough to make for guests.

17 ingredients

Meat
  • 1/4 lb Deli ham
  • 2 lbs Ground beef
Produce
  • 12 Basil, large leaves
  • 2 cloves Garlic
  • 2 tbsp Parsley
  • 1 Red bell pepper
  • 1 Red onion, small
Refrigerated
  • 2 Eggs
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 1 Marinara sauce
Pasta & Grains
  • 1 Pasta or zucchini noodles, cooked
Baking & Spices
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 3/4 cup Italian style breadcrumbs
Dairy
  • 1 1/4 cup Either shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
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The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

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230 · In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

10 ingredients

Meat
  • 2 lbs Flank steak
Produce
  • 1 tsp Basil, dried
  • 1/2 tsp Garlic powder
Condiments
  • 4 cups Tomato sauce
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 5 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Italian breadcrumbs
Dairy
  • 1 cup Parmesan, grated
  • 1/2 cup Provolone, grated
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35 · This version is all vegetables and the flavors are bursting with each bite. It is a great appetizer to have with a glass of Sicilian Corvo Rosso wine that your guests will thoroughly enjoy.

16 ingredients

Produce
  • 1/2 cup Basil, fresh
  • 3 Celery
  • 1 1/2 lb Eggplant
  • 1 Green bell pepper
  • 1 Onion, large
  • 1 Red bell pepper
  • 2 Yukon gold potatoes, medium.
Condiments
  • 2 tbsp Capers
  • 1/2 cup Gaeta black olives
  • 1 14 1/2 ounce can Tomato sauce
Baking & Spices
  • 1 Black pepper
  • 1 tsp Salt
  • 1 Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 5 tbsp Olive oil, extra virgin
  • 1/3 cup Red wine vinegar
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This recipe for lasagna was brought over by my ancestors from Sicily. It is a family favorite as well as a go-to for Christmas dinners and Italian nights!

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INSALATA PANTESCA con patate, cipolla capperi di Pantelleria e pomodori olive. Ricetta Eoliana facile e gustosa. Anche con sgombro, tonno, uova e formaggio.

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