Slow smoked ribs

Indulge in mouth-watering slow smoked ribs that are tender and full of flavor. Explore top recipes and techniques to master the art of smoking ribs to perfection.
Ribs, Coleslaw, Grilling, Cooking, Bourbon Ribs, Bourbon, Cooking On The Grill, Barbecue, Delicious

Cooking on smokers and BBQs takes love, patience and practice. Meats of different quality and type cook differently. Practice, Practice, Practice! Have a bevy and enjoy the experience. Rinse the ribs with cold water and pat dry with paper towels. Remove the membrane from the back of the ribs (hint! pierce under the skin with a knife to lift the membrane and use a paper towel to grip – you’ll impress yourself). Sprinkle with the seasoning mix as your first base flavour – salt, pepper, garlic

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Barb Mathers