Smoked chicken leg quarters

For a simple yet crave-worthy dinner, put these very best smoked chicken leg quarters on the menu and watch everyone fall in love with every delicious, succulent bite! Coated in a flavorful, aromatic dry rub, these tender, juicy chicken quarters are infused with the perfect kiss of smoky flavor and then are finished under a blast of high heat to ensure you get that perfect crispy skin. Your next backyard BBQ will be one to remember when you serve these smoked chicken quarters.

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe is gluten free and dairy free and takes almost no prep time. These smoked chicken leg quarters can pair with almost any side you want and will be a hit for the whole family! #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfreerecipes #healthychickenrecipes #smokerrecipes

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

These smoked chicken quarters are so juicy and succulent with a golden crispy skin that is seasoned to perfection!

Talk about flavor! This easy smoked chicken quarter recipe get a simple spice rub before being smoked and then finished with a quick sear for perfectly crispy skin and delicious bites.

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.

These Smoked Chicken Quarters are marinated with a seasoning rub that penetrates to the bone, delivering a moist and smoky chicken flavor.

These simple smoked chicken leg quarters are full of flavor thanks to a dry rub marinade made with a spicy blend of seasonings and an electric smoker.

How to cook chicken leg quarters in oven at 400, smoked, air fryer or in a slow cooker. Tender dark meat legs and thighs with crispy skin.

Smoked Chicken Legs are easy to make and when you cook them low and slow - you'll get that perfect smoky flavor!

Sweet, spicy, slow smoked Chicken Leg Quarters

Southern flavors abound in each bite of these unforgettably delicious oven-smoked chicken leg quarters. Cherry wood chips are soaked and set aside while the chicken pieces are submerged in a broth-based marinade featuring dried spices, Louisiana-style hot sauce, and liquid smoke. Once drained, the chips are placed under the poultry and left to slow-smoke at a very low temperature for 5 hours. Then, when almost done you baste the quarters with an easy homemade sauce made of bottled bbq sauce…

I'm smoking chicken leg quarters in my water smoker. How can I make smoked leg quarters with good bbq flavor?

Smoked Bbq Chicken - Don't Lose This 😋🔥 Ingredients: 4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces 2 cups...

One of my favorite recipes for Chicken Leg Quarters is Char Siu Chicken. The sweet and savory flavors combined with that beautiful red color is pure poultry perfection.

Learn the Easy Step by Step Tips and Tricks to make perfectly grilled Chicken Leg Quarters each and every time!

This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make. Season, Smoke, Sear, and Serve these grilled chicken leg quarters today.

These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!