Discover Pinterest’s 10 best ideas and inspiration for Smoked Cooking. Get inspired and try out new things.
85 · 40 minutes · Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.
- 400 g (~3) kransky or other smoked sausages
- 5 Garlic cloves
- 2 Onions, medium
- 2 tbsp Parsley
- 2 cups Peas, frozen
- 2 1/2 cups Chicken stock/broth
Pasta & Grains
- 1 1/2 cup White rice, long grain
Baking & Spices
- 3/4 tsp Paprika, smoked
- 1/2 tsp Pepper
- 3/4 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
- 1 Yellow capsicum (, cut into 1.5cm / 1" squares)
- 1 Red capsicum (, cut into 1.5cm / 1" squares)
Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious!
This Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker!
This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket, and easier to come by in the grocery store.
When smoked turkey legs come out of the meat smoker, the feasting begins! Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches.
Compared to other types of smokers, electric smokers have unique qualities that makes them stand out from the rest. They’re great in bringing out the best flavors of the meat, and to help you in choosing the best meats to smoke in your electric smoker, we’ve listed the following selections of meat that you can try out and enjoy.
This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.
Easy Smoked Baked Potatoes recipe for your Traeger. Brushed with olive oil and seasoned with salt, pepper and garlic powder. A quick and easy side dish!
1 · Homemade Smoked Pastrami is brined for five days and then smoked for maximum flavor and unbelievably delicious pastrami sandwiches, ruebens, and hash!
- 1 5 to 6 pound flat brisket
- 1 1/2 tbsp Powdered garlic
- 1 tbsp Mustard, ground
Baking & Spices
- 1 tbsp Allspice, ground
- 1 5/16 cups Brown sugar
- 1 1/4 cups Kosher salt
- 4 1/2 tbsp Pepper, ground
- 1/3 cup Pickling spice
- 1 gal Water
- 1 Tbsp Prague Powder #1 pink curing salt