Smoked rack of lamb

Smoked Rack of Lamb has a hit of smoke and the spice rub adds oodles of flavor. #lamb #rackoflamb #smoked

See how to make Traeger smoked rack of lamb (Frenched style). This pellet grill recipe is easy to make and perfect for smoking food for Easter and other holidays.

Smoked Rack of Lamb

Blintz is the Yiddish word for a stuffed and rolled wheat-flour pancake commonly filled with fresh farmers’ cheese and seasonal fruit. The pancake is quite similar to the traditional, thin crepes of France. Adapt this by swapping up the type of fresh citrus and berries used—lime zest and lime juice with raspberries or orange zest and orange juice with blackberries. Double or triple the sauce and cheese filling from this recipe, and freeze them so they can be taken out on the spur of the…

We love this grilled lamb loin chops recipe for Easter and holiday dinners because it is impressive with minimal effort. #grilling #grilledlamb #lambdinner #Easter

Well, today I thought I would be writing about Seven-Hour Leg of Lamb, which I cooked all afternoon yesterday while Tom and David watched...

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

Smoked Rack of Lamb - Over The Fire Cooking

Lamb is marinated & skewered with colorful veggies, then grilled until perfectly juicy & tender. Lamb Kabobs are bursting with Greek flavors!

These Wolfgang Puck recipes showcase the chef behind Spago and catering for the star-studded Oscars. Puck specializes in Viennese classics like Pork Schnitzel and Spaetzle, and loves the combination of smoked salmon, crème fraîche, and caviar.

Picky eaters are everywhere, and they’re not just kids. Adults tend to have their own boundaries when it comes to food and they can really run the gamut, from no gluten, no dairy, or no carbs, to factors as specific as texture. There are ways to satisfy your picky eater at mealtime, you’ve just got...Read More

The ultimate meat marinade makes the ultimate grilled meat. Marinated Lamb Chops are packed with delicious flavor and perfect for summer grilling. #BBQWeek

Hauts de cuisses de poulet Thaïlandaises Rendement: 6 portions Source : Karyne Cette semaine, mon amie m'a demandé de lui redonner ma recette de hauts de cuisses de poulet thaïlandaises... et ça m'a vraiment trop donné le goût d'en manger. Avec la cuisson sur le BBQ, c'est vraiment une de mes recettes d'été préférée. Pour cette recette, j'achète un gros paquet de hauts de cuisses de poulet au Costco. J'en fais mariner la moitié pour manger le lendemain et je mets le reste à mariner dans un…

Treat everyone to a fancy restaurant-quality meal at home with this smoked rack of lamb! This lamb rack is covered in a simple but flavorful herbed dry rub and creamy Dijon mustard and then smoked until the meat is wonderfully tender and juicy on the inside to make your favorite lamb dish yet. You'll never want to cook a rack of lamb any other way.

Coq Au Vin Blanc is a succulent chicken stew made with white wine instead of red wine like its more famous cousin, Coq au Vin. A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.

Bite into the rich and chunky meat from these mouthwatering lamb recipes. Taste the delectable flavors you'll surely love.

Grilled Tomahawk Pork Chops - This stunning cut of pork deserves royal treatment! This easy recipe feels gourmet with every bite.

Summer just got even tastier! Share your summer moments worth savoring, and you could win a VIP trip to Lollapalooza ’15 from Jack Honey!