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Smoked Ribs

Discover Pinterest’s 10 best ideas and inspiration for Smoked Ribs. Get inspired and try out new things.

Smoked Beef Back Ribs {Delicious + Beefy} - crave the good

Smoked beef back ribs are tender, smoky, and rubbed with a brown sugar dry rub for a delicious treat. These ribs are full of beefy flavor.

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Best Pork Rib Rubs

Here is a list of our Best Pork Rib Rubs! These are our reader's favorites, and we want to share them with you. Try these recipes today!

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Smoked Baby Back Ribs - An Easy Guide

21 · Smoked and wrapped BBQ Baby Back Ribs that come out super tender and delicious.

6 ingredients

Meat
  • 2 racks Baby back ribs
Condiments
  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 1/2 cup Kansas city bbq sauce
Baking & Spices
  • 1/2 cup Ultimate dry rub
Dairy
  • 4 tbsp Butter, unsalted
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Slow Smoked Pork Ribs

Cooking on smokers and BBQs takes love, patience and practice. Meats of different quality and type cook differently. Practice, Practice, Practice! Have a bevy and enjoy the experience. Rinse the ribs with cold water and pat dry with paper towels. Remove the membrane from the back of the ribs (hint! pierce under the skin with a knife to lift the membrane and use a paper towel to grip – you’ll impress yourself). Sprinkle with the seasoning mix as your first base flavour – salt, pepper, garlic

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How to Make the BEST Electric Smoker Ribs

Is it really possible to get smoked ribs that are delicious, juicy, and fall-off-the-bone tender in an electric smoker? You betcha! Keep reading to learn how to make the BEST Electric Smoker Ribs !

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Perfectly smoked beef ribs

This post may contain affiliate links. Juicy tender beef ribs perfectly cooked in your smoker! I used electric smoker for this recipe, used a flavorful rub and slowly smoked till perfection. Fall of the bone ribs recipe for your Masterbuilt, Traeger or any charcoal smoker! How to make a rub Rub for this smoked ribs …

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3-2-1 Competition Style Pork Ribs

Looking for the secret to fall-off-the-bone ribs? Look no further! The 3-2-1 method is the most used method in smoking competitions and once you’ve tried it, you’ll understand why! The meat almost falls off the bone but still has a bite to it, well worth the 6-hour cooking time! What is the 3-2-1 method? 3-2-1 stands for how many hours you cook each phase. 3 hours unwrapped in the smoker with a dry rub, 2 hours wrapped in foil to reabsorb moisture, then 1 more hour unwrapped with a BBQ sauce to caramelize into a delicious outside bark. We use Casa M Spice Co® Whole Hog® seasoning over a base of mustard to give the meat plenty of tangy vinegar flavors, earthiness and a background spiciness to balance the sweet glaze in the second half of the cook. These flavors together will blow your mind. As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice ingredients FOR THE RIBS 2 Racks pork ribs 8 Tablespoons Casa M Spice Co® Whole Hog® seasoning (or more to taste) 4 Tablespoons mustard 1 Cup BBQ sauce 1 Cup apple juice FOR THE FINISHING SAUCE 2 Cups BBQ sauce 4 Tablespoons honey 3 Tablespoons brown sugar 1 Tablespoon Casa M Spice Co® Whole Hog® seasoning FEATURED QUOTE 3-2-1 stands for how many hours you cook each phase. 3 hours unwrapped in the smoker with a dry rub, 2 hours wrapped in foil to reabsorb moisture, then 1 more hour unwrapped with a BBQ sauce to caramelize into a delicious outside bark. - Mike Hernandez LET’S GET COOKING 1. Remove the membrane (also called silver skin) from the back of the ribs. The membrane is a light film that covers the rib bones. Also, trim any loose bits of fat that hang off the rack of ribs. 2. Spread mustard over the ribs, we used about 4 Tablespoons, but the important thing is that you have enough to cover thoroughly, add more if needed. 3. Sprinkle Casa M Spice Co® Whole Hog® seasoning evenly over the top of the ribs. Break up any clumps of seasoning. 4. Wrap the ribs in plastic wrap and then foil. Place in fridge for 4 hours minimum but overnight is preferred. 5. Preheat smoker to 225º degrees. 6. Remove ribs from plastic wrap and foil. Place ribs bone side down in the center of the smoker. 7. In a spray bottle, mix ½ cup water and ½ cup apple juice. You will be spraying the ribs with this mixture every 30 minutes for the first 3 hours. 8. After the first 3 hours, lay a large sheet of foil on the counter. Enough to wrap the ribs. 9. Remove the ribs from the smoker. Maintain the smoker temperature at 225º degrees. 10. Lay the ribs on your sheet of foil. 11. In a bowl, mix ½ cup BBQ sauce and ½ cup apple juice and pour over the ribs. Make sure the liquid doesn’t spill out of the foil and onto the counter. 12. Wrap ribs well making sure there are no leaks. 13. Place in the smoker for 2 hours. 14. After the 2 hours, remove the ribs from the smoker and open the foil wrap. Maintain the smoker at 225º degrees. 15. Prepare the finishing sauce by mixing all the finishing sauce ingredients in a bowl. 16. Coat ribs generously with the finishing sauce. 17. Place ribs (without the foil) back in the smoker for 1 more hour. 18. After the hour, remove the ribs from the smoker and brush with more sauce.

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The Best Smoked Pork Ribs

2 · There's really nothing like the sweet crazy deliciousness of smoked ribs. These tender and juicy St. Louis Style Pork Spare Ribs are smoked for 3 hours and finish cooking wrapped in favorite bbq sauce

7 ingredients

Meat
  • 1/4 cup Pork rib rub
  • 1 full rack Pork spare ribs
Condiments
  • 1/3 cup Barbecue sauce
Baking & Spices
  • 2 parts Black pepper, coarse
  • 1 part Diamond kosher salt
  • 1 Whatever other spices you want
Other
  • Slather (Canola oil or mustard)
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lori h
lori h saved to smoked

How To Smoke Baby Back Ribs

Fall off the bone tender, smoked baby back ribs that are cooked with a delicious dry rub.

11 ingredients

Meat
  • 1 rack Baby back ribs
Produce
  • 1 1/2 tsp Garlic powder
  • 1 1/2 tsp Onion powder
Condiments
  • 1/2 cup Barbecue sauce
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1/2 cup Beer or dr. pepper
  • 1 tsp Black pepper, ground
  • 3 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1 tbsp Paprika, Smoked
  • 1 tsp Salt
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Sweet Smoked BBQ Pork Ribs

It’s not hard to figure out how to make great bbq ribs. Try these sticky, smokey BBQ St Louis ribs at home – you’ll probably e...

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