Soaked fruit christmas cake

Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good made on the day - or weeks later.

Easy Christmas cake recipe full of festive fruit, zesty orange & a hint of chocolate. No need for a food mixer or to soak the fruit overnight

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean Christmas cake recipe is much loved in Barbados. The fruit in this fruit cake is best prepared at...

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

This Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! #amarettofruitcake #easychristmascake #easyfruitcake

Soaking fruits for a Christmas cake is very simple. All you need is a few dry fruits, some alcohol and some spices and you can macerate them for anywhere between 2 weeks to 3 months or even 1 year before baking your wonderful Christmas cake!

How to Soak Fruits for Christmas Cake - Cooking From Heart

Step by step recipe for a rich Christmas Fruit Cake, from soaking the fruit to baking the cake, or without having pre-soaked the fruit