Sourdough bagel flavors

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Discover the best bagel flavors ranked by popularity, from classic plain to savory everything. Explore delicious combinations of toppings and spreads that make each bite more enjoyable. Whether you prefer sweet, salty, or spicy, our guide has a flavor for everyone. Find out which bagel flavors are the most loved and why they stand out. Learn more and elevate your next breakfast with these top picks.

These homemade bagels taste exactly like the Subway Italian Herbs and Cheese bread - but in bagel form (so you can eat fresh from home).

Sourdough bagels are fluffy and full of flavor. Top them with a variety of toppings and make them your own. They are the perfect breakfast!

This is a version of my very popular sourdough discard bagels but filled with banana bread flavor and finished with a crispy, crunchy, cinnamon crunch topping. This is such a special bagel that you can truly only get when you make them at home.

Indulge in the divine fusion of flavors with our Double Chocolate Chip Bagels, crafted with a twist of Greek yogurt and sourdough discard. These bagels encompass a rich cocoa flavor complemented by the subtle tang of sourdough. This easy-to-follow recipe ensures a soft and chewy texture, while the generous addition of chocolate chips adds a decadent touch, perfect for breakfast or a satisfying snack! Elevate your baking game and treat yourself to a batch of these irresistible double…

This might be the best bagel I have ever eaten! Maple french toast bagels taste like the real thing with cinnamon chips and delectable maple.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

These strawberry sourdough bagels are perfectly soft and chewy, naturally sweet, and bake up beautifully! All you need is fresh or frozen strawberries!

These homemade Cinnamon Crunch Sourdough Bagels are soft, chewy, and topped with a delicious cinnamon crunch topping in every bite!

Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don’t forget the cream cheese!

These subtly sweet sourdough blueberry bagels are the ideal morning treat. With each bite, you'll enjoy the bright freshness of blueberries balanced by the rich, complex flavor from the sourdough fermentation.

With a pale pink hue and delicate berry flavor, these easy-to-make Strawberry Bagels add flair to breakfast or snack-time.

You will love this delicious sourdough blueberry bagel recipe. These chewy bagels not only taste amazing, but they have the most striking purple color.

If you love bagels & pizza, you will love these sourdough sun dried tomato bagels. These "pizza bagels" are a perfect savory breakfast. This recipe requires a few simple ingredients and can be made with active sourdough starter or discard + instant yeast.

These cinnamon crunch sourdough bagels are made with a dough sweetened with maple syrup, which makes them sweet and delicious.

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

A delicious sourdough bread filled with the goodness of walnuts and raisins. It makes the perfect breakfast loaf, slathered with cultured butter!

These homemade Spiced Chai Bagels are deeply flavourful with warm spices and just enough sweetness. Chewy, easy to make, and delicious!