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Sourdough biscuits

Discover Pinterest’s 10 best ideas and inspiration for Sourdough biscuits. Get inspired and try out new things.
Easy To Make Sourdough Biscuits Recipe - Lauren Nicole Jones

2 · Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Ingredients

Baking & Spices
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 4 1/2 cups Flour
  • 2 tsp Salt
  • 1/2 tbsp Sugar
Dairy
  • 1/4 cup Butter, Unsalted
  • 2 cups Whole milk
Prepared
  • 1 cup Sourdough starter
Sourdough Biscuits - Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

84 · 50 minutes · Sourdough Biscuits - Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

Ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 tsp Kosher salt
  • 2 tsp Sugar
Dairy
  • 1/2 cup Butter, unsalted frozen
  • 1/2 cup Buttermilk
Prepared
  • 1 cup Active sourdough starter
Learn how to make delicious sourdough biscuits. These buttery biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy! #farmhouseonboone #sourdoughbiscuits #overnightbiscuits

119 · 30 minutes · Tangy, fluffy, and buttery, these sourdough biscuits will be your go-to recipe.. These overnight biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy!

Ingredients

Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Flour - i used freshly milled whole wheat white flour
  • 1 tbsp Honey or sugar
  • 3/4 tsp Salt
Dairy
  • 8 tbsp Butter
  • 1/2 cup Milk or buttermilk
Other
  • 1 cup Of sourdough discard
Buttery Sourdough Discard Biscuits - Scotch & Scones

4 · 38 minutes · Homey and satisfying, biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang and tender, flaky texture. Choose round cut biscuits or skillet drop biscuits and make these quick last minute biscuits today!Adapted from King Arthur Baking and Joy to My Heart

Ingredients

Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Kosher salt
Dairy
  • 9/16 cup Butter, unsalted
Prepared
  • 1 cup Sourdough starter discard
Buttery, flaky biscuit recipe made with sourdough discard!

2 · Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result

Ingredients

Baking & Spices
  • 2 1/4 cups All-purpose flour or self-rising flour, bleached
  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Kosher salt
Dairy
  • 6 tbsp Butter, unsalted
  • 1 tbsp Butter
  • 1/4 cup Whole milk
Prepared
  • 250 g Mature sourdough starter at 100% hydration
Buttery, flakey and fluffy sourdough biscuits are hands-down, the best biscuits I've ever had. Super easy and delicious, you only need a handful of ingredients and a little time. #ablossominglife #sourdough #sourdoughbiscuits #sourdoughrecipes #longfermentedsourdoughbiscuits

1 · 30 minutes · These flakey, buttery, and fluffy sourdough biscuits are hands-down, the best biscuits I've ever had. Long fermented or quick buiscuits, you choose.

Ingredients

Condiments
  • 2 tbsp Honey
Baking & Spices
  • 2 cups All purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 tsp Salt
Dairy
  • 1/2 cup Butter
Prepared
  • 1/2 cup Sourdough starter
Liquids
  • 1/2 cup Water
Flaky, buttery, with just a slight tang, these Sourdough Biscuits are the perfect addition to your sourdough recipe stockpile! Don’t throw out the sourdough discard, use it instead to make these beautifully baked biscuits in under half an hour. Great for breakfast sandwiches or just to complete your favorite meal!

11 · 31 minutes · Flaky, buttery, with just a slight tang, these Sourdough Biscuits are the perfect addition to your sourdough recipe stockpile!

Ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Kosher salt
Dairy
  • 8 tbsp Butter, unsalted
  • 1/4 cup Milk
Prepared
  • 1 cup Unfed sourdough starter
Sourdough Discard Biscuits

These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!

Ingredients

Baking & Spices
  • 2 1/4 cup All purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Salt
Dairy
  • 1/2 cup Butter
  • 1/2 cup Milk
Prepared
  • 1/2 cup Discard/unfed sourdough starter

Watch popular Sourdough biscuits videos

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Secrets for a Winning Recipe
This recipe for easy overnight sourdough biscuits is a great way to use up sourdough starter. They have a fun lemon poppyseed flavor and are the perfect healthy addition to a spring brunch or breakfast.