Sourdough snacks

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

Looking for an easy breakfast recipe? Try these sourdough discard pop tarts. Simple to make and oh so tasty, they’re perfect for any morning. Visit makeitdough.com for more sourdough recipes.

No-bake sourdough granola bars are delicious, so quick and easy, and make the perfect, healthy snack.

Filled with cream cheese, these bagel bites make a yummy breakfast or snack!

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

Be the star of snack time with Sourdough Mini Corn Dogs! Juicy hot dogs are dipped into a honey, sourdough batter and fried until perfectly golden brown and crispy in this delicious and easy recipe.

These Sourdough Soft Pretzels have that classic pretzel flavor and chew with a sourdough twist. Made with no yeast and ready the same day.

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!