When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

South indian snacks recipes

Discover Pinterest’s 10 best ideas and inspiration for South indian snacks recipes. Get inspired and try out new things.
sambar recipe | south indian sambar recipe | vegetable sambar recipe

85 · 20 minutes · easy Sambar Recipe | South Indian Vegetable Sambar in Cooker - 15 Mins

Ingredients

Meat
  • 3 Drumstick
Produce
  • 5 Beans
  • 1 Carrot
  • 1 Chilli
  • 2 Chilli, dried red
  • 1 pinch Hing
  • 1/2 Onion
  • 1 Potato
  • 1/2 cup Tamarind extract
  • 1 Tomato
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1 tsp Salt
  • 3/4 tsp Turmeric
Oils & Vinegars
  • 3 tsp Vegetable oil
Frozen
  • 6 Curry, leaves
Liquids
  • 4 cup Water
Other
  • 2 Brinjal (chopped)
  • 1 tsp Jaggery
  • 2 tbsp Sambar powder
  • ½ cup toor dal (rinsed)
  • 1 tsp Urad dal
Diwali Snacks Recipes - Check out this collection of awesome, easy and traditional Indian Diwali snacks. Includes popular snacks, appetizers and party specials #diwali #indian #snacks #diwalisnacks

7 · 35 minutes · Check out this collection of 100+ Diwali Snacks Recipes. From Traditional to fancy snacks you can make for your family or Diwali party. Here is one easy Chegodilu recipe you can try.

Ingredients

Produce
  • 1 Pinch Hing
Baking & Spices
  • 1/4 tsp Red chili powder
  • 1 cup Rice flour
  • 1 Salt
  • 1 tsp Sesame seeds
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/4 tsp Cumin
Frozen
  • 3 Curry, leaves
Liquids
  • 1 cup Water
Other
  • 1 tsp Moong dal ( / pesara pappu)

Maddur, A town that lies between Mysore and Bangalore is home to a very popular snack of Karnataka called Maddur Vada or Maddur Vade. It’s a crispy fried south Indian snack made from Rice, All-purpose flour, and Semolina.The vada feels quite crispy and firm to the touch. Serve it with coconut chutney to moisten the vada. Written Recipe: https://satyamskitchen.com/recipe/maddur-vada #crispymaddurvada #maddurvade #maddurvada #maddurvadarecipe #maddurvaderecipe #satyamskitchen

medu vada,idli vada,urad dal,Indian donuts,vegan,glutenfree,fermented protein vegetarian snacks,pregnancy,post pregnancy,kid friendly,breakfast,south Indian

9 · 30 minutes · Medu vada is best paired with a huge bowl of idli and chutney.You can make it with or without onions.

Ingredients

Produce
  • 1 Chilli optional, green
  • 3 sprigs Coriander, leaf
  • 1 Onion, medium
Baking & Spices
  • 8 Black peppers
  • 1 tbsp Rice flour
  • 1 Salt as per taste
Oils & Vinegars
  • 1 Oil
Frozen
  • 3 sprigs Curry, leaves
Other
  • 1 cup Urad dal (split black lentils,soaked for 4 hours/overnight)
Thattai recipe - Thattai are South Indian crackers made with flour, spices and herbs. Learn to make the best crunchy & tasty thattai at home #thattai #thattairecipe

50 · 30 minutes · Thattu vadai or Thattai are crisp fried rice crackers from Tamil Nadu cuisine. These are eaten as a snack with tea and is mostly made during festivals like Diwali & Krishna Jayanthi.

Ingredients

Produce
  • 1/4 tsp Asafoetida
  • 1/2 tsp Chilli, red
Baking & Spices
  • 1 cup Rice flour
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 1 Oil
Dairy
  • 1 tbsp Butter, unsalted
Frozen
  • 1 sprig Curry
Liquids
  • 1 Water
Other
  • 1 tablespoon chana dal (or bengal gram (soaked for 1 hour))
  • 2 tablespoon fried gram (or roasted gram or pottukadalai)
  • 1½ teaspoon urad dal (or 1½ tbsp peanuts)
Mini idli, button idli, or fried mini idli, the cute and small bite sized idlies sure make a delicious appetiser or a tea time snack along with a cup of kadak masala chai or a cup of filter kappi. In this post I am showing you three ways you can eat these mini rice Idli's. The recipe of mini idli is not any different from the regular breakfast idli which is very healthy breakfast in Southern India. You use up same batter as regular idli and steam the idli in exact same...

Mini idli, button idli, coin Idli call them any of these name, the cute and small bite sized idlies sure make a delicious appetiser or a tea time snack along with a cup of kadak masala chai or a cup of filter kappi. In this post I am showing you three ways you can eat these mini rice Idli's. The recipe of mini idli is not any different from the regular breakfast idli which is very healthy breakfast in Southern India. You use up same batter as regular idli and steam the idli in exact same…

Ever have a snack you love and can't eat just one of? Maddur vada is one of those snacks! This Karnataka style recipe for crispy fried patties made from rice flour, semolina, onion, and spices is a South Indian favorite. This recipe makes about 10 to 12 vadas and pairs great with coconut or coriander chutney. Try them today! #snacks #SouthIndianfood #vegan #recipes #healthy

Maddur Vada Recipe with step by step photos. Maddur Vada are crisp and tasty fried patties popular as an evening snack in Karnataka.

Kovil Puliyodharai / Temple Style Tamarind Rice – Masalachilli - A Complete Vegetarian Food Experience!

Kovil Puliyodharai is South Indian Temple Style Tamarind Rice. Easy step by Step pics to make Puliyodharai at home for festivals like Aadi 18, Navratri, Pongal

Watch popular South indian snacks recipes videos

This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and crispy, golden-brown outside. Dunked in piping hot sambar and served with a side of coconut chutney, these vadas are the best way to get your morning started.
onion sambar recipe | vengaya sambar | ulli sambar | small onion sambar with detailed photo and video recipe. a simple and easy sambar recipe made with small onions or shallots. the recipe is basically an extension to a typical south indian sambar with a typical sambar powder but without all fancy vegetables in it. the recipe is an ideal side dish to steam rice and can be served for lunch or dinner or even for tiffin boxes.
Masala Kaju Fry | Spicy Cashew Fry
Masala Vadas or lentil fritters is a popular deep fried south indian snack thats vegan, gluten free and healthy. It packs in a lot of protein and nutrition and is an amazing appetizer or snack.