South indian tiffin recipes

NIKITA SHAH | FOOD & TRAVEL on Instagram: "Masala Dosa Toast Here’s a never seen before version of masala dosa! This toast has no bread & it’s so crispy and fun. Makes for a filling breakfast that’s really easy to carry in your tiffin too. So let’s get cooking #EasyMorningEats Ingredients: Dosa Batter (Recipe is on the feed) Salt to taste Potato Masala Podi Powder Coconut Chutney Sambhar Method: - Grease both sides of a gas toaster with some ghee - Pour dosa batter on it, top it up with…

Anis Fathima on Instagram: "Tiffin Box Recipe ~ Egg Crepe Roll Ingredients For the Batter Egg 1nos Milk 1cup Salt Flour 3/4cup (Maida or Wheat) Baking Pwdr 1/2tspn For the Stuffing Eggs 🥚 2nos Salt Green Chilli Onion 1tbspn Tomato 1tbspn Capsicum 1tbspn Pepper 1/2tspn Butter Mozzarella Cheese 🧀 Follow @taste_of_chennai_recipes #recipe #recipes #tiffinbox #lunchbox #indian #foodie #food #instafood #foodinstagram"

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Mini tiffin ideas – Idli, Vada, Dosa, Pongal, Kesari, Chutney varieties & sambar

31K views · 2.3K likes | Binjal Pandya | Food Photographer and Videographer on Instagram: "Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty, comforting and super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. This south Indian delicacy made with lentil, veggies and home grounded aromatic spices. Sambar is a staple part of most South Indian meals, every family has their own personal…

veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli | with 28 amazing images. veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli is a unique way of serving idli. Learn how to make soft stuffed idli. To make veg stuffed idli, wash and soak the idli rawa, poha and urad dal in enough water in a deep bowl for 2 hours and drain well. Blend in a mixer using ½ cup of water till smooth…

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