Soy free vegan cheese

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Last updated 9mo
a whisk being mixed into batter in a white bowl with a hand holding a beater

Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It's also made nut-free and without a blender.You can make it in 5 minutes, and use it on pizza, toast, and oven-baked pasta. It's perfect on food that goes in the oven, as it melts like mozzarella cheese.

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a close up of a sandwich with melted cheese on it and the words, quick & easy vegan mozzarella cheese

How to make vegan mozzarella cheese that’s soft, melty, stretchy, and gooey—perfect as a vegan pizza cheese, for grilled cheese, pasta, and more! Plus, this dairy-free mozzarella contains just 7 ingredients, a simple process, and is gluten-free, soy-free, oil-free, and can be prepared nut-free, too! #veganmozzarella #dairyfreemozzarella #vegancheese #elasrecipes | elavegan.com

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mexican quesadilla on a cutting board with text overlay

This easy queso fresco recipe is the soft, creamy, and crumbly Mexican cheese you've been missing out on since going vegan. Cashews, almonds, agar, coconut oil, salt, nutritional yeast, vinegar, and onion powder come together to form the perfect vegan cheese recipe. You need to try this.

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the cheese has been cut into pieces and is ready to be eaten with crackers

How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time). This dairy-free cheese is tangy, cheesy, and versatile - use it in slices, shredded, or melted into or over dishes. Plus, it's nut-free and soy-free! #vegancheese #dairyfreecheese #cheesesubstitute #cheesealternative #elasrecipes | elavegan.com

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