Soy sauce glaze

My grandma always used to say that one of the most important aspects of cooking was the ability to achieve the right amount of sweet and sour. This sweet soy glaze recipe is the ultimate proof. Sweet, sour, and spicy. This sweet soy glaze recipe is so sticky that it will make you lick your fingers, so I recommend coming in with some extra napkins or wet wipes. What can I say, the Japanese knew what they were doing.

This sweet and sticky soy glaze makes meals even more delicious! Made with sugar, soy sauce, ginger, and vinegar, it has a flavor no one can resist!

This is the quick and easy 2-ingredient version of how to make Kecap Manis (Indonesian Sweet Soy Sauce), also called ketjap manis.

Whip up the ultimate Homemade Honey Garlic Sauce, perfect for chicken, meatballs, seafood, wings, and salmon! 🍯🍗 This Easy Recipe, featuring soy sauce for that irresistible umami flavor, is your go-to for elevating any dish. Dive into our simple steps for crafting a versatile, delicious sauce that's guaranteed to be a hit.

Despite any inauthenticity, this take on teriyaki from Mad Hungry is delicious. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and tender. You can't ask for much more out of a piece of fish.

Elevate your dishes with the flavors of soy ginger sauce. Explore the blend of salty, sweet, and tangy notes that bring any meal to life.

This savory 5-minute vegan stir fry sauce is sweet, salty, and a bit spicy. It can be made with or without soy sauce for a soy-free option.

Maple Soy Glazed Salmon: Perfectly sweet and salty sauce packed with fresh ginger and garlic soaked up into crisp, pan-seared salmon.

Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.