Spelt baking recipes

Delicious whole grain chocolate cake recipe with spelt flour from Sarah Britton's new cook book, My New Roots.

Spelt flour gives these doughnuts a heartier texture that is somewhere between what all purpose and whole wheat flours would yield. If you've never baked with spelt flour, this would be a great introductory recipe. Easy, fast, and satisfying, these doughnuts are a no brainer. You could add a simple glaze on top, but when I'm feeling lazy, a quick dip in cinnamon sugar adds pizzazz without much extra effort. As with my other recipes, I call this "healthier" instead of "healthy" because I'm…

Fill these spelt crêpes with fresh fruit, jam, or Nutella for a fun breakfast treat. I love the nutty, sort of malty flavor of the spelt flour!

These spelt blueberry muffins are classic in their flavours. The ancient whole grain spelt flour is nutritious, light, nutty and subtly sweet.

Simply put, Fika is the Swedish word that means "to drink coffee," but the word represents a much warmer tradition. To Fika really means to truly take time for a break in your day to, to breathe and rest, to have a coffee and a little sweet (or savory), maybe catch up wit

These homemade spelt pancakes are made from scratch using only healthy ingredients. Taste delicious served with maple syrup and berries.

These chewy chocolate chip cookies have ooey gooey centers, perfectly crispy edges and melty chocolate chunks. This recipe is made using Janie’s Mill Spelt Flour, brown butter, and topped with a pinch of sea salt that creates the perfect flavor combination!

These honey spelt cookies are a fun and healthy snack, made with spelt flour and a touch of cardamom for a hint of spice.

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when you bite into it. Spelt also has a lower gluten content so its kinder to the digestive system It's also a good source of protein as it has around 20% more protein + up to 65% more amino acids than traditional wheat flours. Wholemeal spelt as well as the oats are a good source of fibre, so it can…

Perfect spelt bread that is 100% whole-grain, with a soft and chewy texture and delicious flavor. Great for sandwiches or just eating with butter, hot out of the oven. Oh yes, my friends--that is heaven.