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Spiced chocolate

Discover Pinterest’s 10 best ideas and inspiration for Spiced chocolate. Get inspired and try out new things.
These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite! #pumpkin #pumpkinspice #pumpkinrecipes #dessertfoodrecipes #desserts #dessertrecipes #fall #fallrecipes #chocolatechip #chocolate #recipe #iheartnaptime

These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite! #pumpkin #pumpkinspice #pumpkinrecipes #dessertfoodrecipes #desserts #dessertrecipes #fall #fallrecipes #chocolatechip #chocolate #recipe #iheartnaptime

Anything But Basic Muffin Recipe (with 9 variations!) - Broma Bakery

19 · This Basic Muffin Recipe is anything but basic. This recipe is foolproof, with nearly unlimited variations from blueberry to cornmeal to gluten free & vegan

8 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 3/4 cup Buttermilk
Chocolate Gingerbread Mini Cakes (vegan & gluten-free) - Nirvana Cakery

13 · Chocolate Gingerbread Mini Cakes Recipe. Beautiful festive gluten-free vegan moist gingerbread chocolate mini cakes with luscious chocolate ganache.

25 ingredients

Produce
  • 1 Cranberries, fresh
  • 2 tsp Ginger
  • 1 Rosemary, sprigs
Canned Goods
  • 80 ml Apple sauce
Condiments
  • 1 tbsp Maple syrup
  • 60 ml Molasses
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 95 g Brown rice flour
  • 70 g Buckwheat flour
  • 30 g Cacao or cocoa powder
  • 220 g Chocolate, dark vegan
  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/8 tsp Nutmeg
  • 100 g Rapadura sugar
  • 1 pinch Sea salt
  • 30 g Tapioca flour
Oils & Vinegars
  • 2 tsp Apple cider vinegar
  • 80 ml Olive oil
Nuts & Seeds
  • 1/2 cup 70g sunflower seeds
  • 1 Desiccated coconut
  • 3 tbsp Flaxseed, ground
Dairy
  • 240 ml Oat cream
Liquids
  • 60 ml Water, hot
Vegan Chai Spice Hot Chocolate

23 · Vegan Chai Spice Hot Chocolate

12 ingredients

Produce
  • 1/2 tsp Ginger, ground
Canned Goods
  • 4 tbsp Coconut cream from
Condiments
  • 4 tbsp Maple syrup
  • 1/2 tsp Vanilla bean paste
Baking & Spices
  • 1/4 tsp All spice, ground
  • 1 Pinch Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 4 tbsp Cocoa powder
  • 1/4 tsp Nutmeg, ground
Dairy
  • 2 cups Oat milk
Liquids
  • 1 Splash Water, hot
Looking for a fabulous pumpkin spice dessert that’s full of flavor? Well, you’ve come to the right place because these Pumpkin Spice Magic Cookie Bars have everything you’re looking for in a fall dessert. Pumpkin spice, chocolate chips, pecans, and coconut – what else could you ask for?!

Looking for a fabulous pumpkin spice dessert that’s full of flavor? Well, you’ve come to the right place because these Pumpkin Spice Magic Cookie Bars have everything you’re looking for in a fall dessert. Pumpkin spice, chocolate chips, pecans, and coconut – what else could you ask for?!

11 ingredients

Produce
  • 1/3 cup Pumpkin puree
Baking & Spices
  • 1/2 tsp Allspice
  • 1 cup Chocolate chips
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Pumpkin spice morsels
Nuts & Seeds
  • 1 cup Coconut, sweetened flaked
  • 1 cup Walnuts
Snacks
  • 1 1/2 cups Graham cracker crumbs
Dairy
  • 1/2 cup Butter
  • 1 (14 oz) can Condensed milk, sweetened
Make box chocolate cake mix in a 9 x 13 pan.  Use a 2" diameter cookie cutter to cut out as many circles as you can.  Cut each circle in half for two layers.  Find a good chocolate frosting & use a large pipe tip for a frosting layer b/w & on top.  Garnish w/ fondant holly leaves & berries (you can brush fondant w/ corn syrup & sprinkle green & red sanding dust on top).

13 · Chocolate Gingerbread Mini Cakes Recipe. Beautiful festive gluten-free vegan moist gingerbread chocolate mini cakes with luscious chocolate ganache.

25 ingredients

Produce
  • 1 Cranberries, fresh
  • 2 tsp Ginger
  • 1 Rosemary, sprigs
Canned Goods
  • 80 ml Apple sauce
Condiments
  • 1 tbsp Maple syrup
  • 60 ml Molasses
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 95 g Brown rice flour
  • 70 g Buckwheat flour
  • 30 g Cacao or cocoa powder
  • 220 g Chocolate, dark vegan
  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/8 tsp Nutmeg
  • 100 g Rapadura sugar
  • 1 pinch Sea salt
  • 30 g Tapioca flour
Oils & Vinegars
  • 2 tsp Apple cider vinegar
  • 80 ml Olive oil
Nuts & Seeds
  • 1/2 cup 70g sunflower seeds
  • 1 Desiccated coconut
  • 3 tbsp Flaxseed, ground
Dairy
  • 240 ml Oat cream
Liquids
  • 60 ml Water, hot
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