Spiced oatmeal

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a bowl filled with oatmeal and pecans on top of a table

This creamy Baked Steel Cut Oatmeal is one of our favorite easy breakfast recipes. Slow-baked in the oven until thick and creamy, it's ideal to meal prep for a busy week ahead. We top ours with a mix of chopped nuts and sugar for extra texture and sweetness in each bite.

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a bowl filled with oatmeal and raisins on top of a wooden table

Instant oatmeal is like magic to a kid, but now that I've grown up, my favorite flavor doesn't taste so magical any more. That is, until now. This copy-cat recipes yields an instant oatmeal mix that cooks up in two minutes in the microwave without any nasty chemicals or preservatives. A magician doesn't give away his secrets, but this oatmeal is too delicious for me not to share. You can easily double or triple the ingredients to make extra dry mix for a yummy, healthy breakfast that you can…

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two bowls filled with oatmeal topped with whipped cream and pecanse

This gingerbread oatmeal is a perfect cozy breakfast for the holidays! Made on the stovetop with quick steel cut oats, cinnamon, ginger, and molasses for a delightful (but not too sweet!) gingerbread taste.

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two bowls filled with food on top of a marble counter next to spoons and milk

A shower of heavy cream and plenty of caramelized Demerara sugar may make these Irish oats seem more like dessert than something you’d serve first thing in the morning, but that’s all the more reason to bake them up for a special occasion breakfast or brunch. Cardamom and cinnamon give them an especially earthy, perfumed aroma, and toasting the oats in butter before baking them lends nuttiness and depth. They’re also extremely easy, and you can assemble the dish the night before, then bake…

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a glass bowl filled with brown stuff on top of a wooden table

Growing up, we had pretty strict menus in the fall and winter months--potato soup every Saturday for lunch, bean soup every Saturday night, fried chicken every Sunday for dinner, and oatmeal every.sin...

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