Spicy garlic edamame recipes
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Spicy Garlic Edamame | Sometimes-Homemade.com
- 2 cups Frozen Edamame
- 2 Cloves Garlic, minced or pressed
- 1 tablespoon Toasted Sesame Oil or Olive Oil
- 1/4-1/2 tsp Red Pepper Flakes (to taste)
- 1/8-1/4 tsp Chili Powder (to taste)
- 1/2-1 tsp Sea salt (to taste)
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- 2 cups Turkey breast
- 1/2 cup Celery
- 2 tbsp Chives
- 1/2 cup Cranberries, Dried
- 1/2 Onion
- 1 jar Tostitos creamy spinach dip
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1/2 cup Panko bread crumbs
- 3 tbsp Butter
- 1/2 cup Heavy cream
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, Grated
- 1 bag Tostitos® hearty dippers™
6 · 10 minutes · This spicy garlic edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don’t actually eat the shells, though. To eat the beans inside, use your front teeth to scrape the beans out of their shell. They pop out really easily.
- 1 lb Edamame in their pods, fresh or frozen
- 1 tbsp Garlic
- 1 tbsp Ginger, fresh
- 1 tbsp Neutral oil like avocado
- 2 tsp Maple syrup, pure
- 1/2 tbsp Sambal oelek or sriracha
- 2 tbsp Soy sauce or tamari, light
Oils & Vinegars
- 1 tsp Sesame oil, toasted
Garlic, ginger, soy sauce, cayenne and honey, I'm sure you can imagine how addicting these are! These are finger-licking good, great as a snack, appetizer or side dish and super easy to make. Flavor e
Whenever we go to a Chinese restaurant, we have to order Hot and sour soup, sushi, spicy edamame and then we go thru menu for main dishes. ...
7 · 13 minutes · This spicy edamame recipe is finger-licking good and ready in under 15 minutes! Perfect as an appetizer or snack! Holy cow this stuff is good and features tender edamame pods tossed in spicy chili sauce sautéed with garlic, sesame oil, and a kiss of sea salt. Keep things mild/medium or get your spicy edamame on with extra chili sauce and red pepper flakes. You’re totally in control here!
- 10 oz frozen edamame
- 1/4-1/2 tsp sea salt (or to taste)
- 1 TBSP sesame oil
- 2 TBSP sambal oeleck
- 2 cloves garlic (minced)