Spring salad with asparagus

spring salad with asparagus and goat cheese

This fresh, easy asparagus salad recipe combines just-cooked asparagus with fresh flavors like peas, feta, mint, and lemon for the absolute best vegetable side dish for spring and summer. Serve with chicken, steak, shrimp, or salmon, or enjoy all on its own.

Spring Green Salad - Carlsbad Cravings

A crunchy, fresh, vibrant green salad full of spring produce like asparagus, greenhouse cucumbers, and spring onions. Topped with feta, lemon juice, and olive oil for a quick + easy salad perfect for a sunny Keep Reading

This spring salad recipe is a perfect light meal or side dish. Filled with fresh veggies, herbs, and a zippy vinaigrette, it's simple, bright, and delicious.

A flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard boiled eggs, fresh herbs and a delicious hollandaise dressing.

A simple to whip up delicious side dish you can make all spring and summer long

Made with the freshest flavors of the season, this asparagus salad is the perfect recipe to welcome spring! With a base of buttercrunch lettuce and a creamy simple dressing, the asparagus and peas on top are a winning combination. Plus, some red onion and goat cheese round out all the flavors for something light yet elevated!

This is an easy spring salad full of seasonal ingredients like asparagus, radishes, peas, fresh herbs and enhanced with roasted chickpeas, feta cheese, toasted pine nuts, and hard boiled eggs all topped with a bright and tangy lemon salad dressing.

Best spring salad!! Absolutely loved this as did everyone else!

Ahhhh, seeing spring produce start to pop up in stores is one of my favorite times of year.

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

spring salad with asparagus, lemon, hazelnuts, and goat cheese

Healthy, light, and refreshing Orzo Salad with snow peas, asparagus, arugula, radishes, feta, and a Honey Lemon-Chive Vinaigrette A perfect side dish for spring or summer meals. You will have this one on repeat- I promise!

enjoy dinner with salad or simple side dishes, just like this asparagus salad. so easy to make and add color to the table and very healthy and flavorful. Light and refreshing that you can pair with any meat dishes.

A fresh and flavorful spring quinoa salad with peas, asparagus and fresh herbs. It's gluten-free, vegan and great for meal prep.

NOTES: This recipe can be made ahead of time and served for days to follow. You can serve it cold, warmed or at room temperature depending on preference.

A lemony, herby pasta salad with asparagus, peas, arugula, bacon & parmesan. It’s tossed in a pesto vinaigrette and makes for the perfect spring dinner recipe!

This creamy asparagus pasta salad is the perfect side dish for a spring potluck, summer BBQ, or a simple meal prep idea for healthy lunches. It’s full of bright green color, loaded with veggies, and covered in a rich and flavorful lemon ricotta dressing.