Squash blossom

Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection.

This stuffed squash blossoms with herbs and ricotta makes a great fall appetizer for entertaining and parties, especially for the Holidays.

Ricotta Stuffed Squash Blossoms - The Little Ferraro Kitchen

How to Fry Squash Blossoms: Squash blossoms are fantastic! I hadn't realized what all the fuss at our local farmer's market was about until I jumped in with about 10 spaghetti squash plants in the garden. The plants provide a seemingly limitless supply of blossoms - and, hope…

Vibrant yellow pesto made from delicate squash blossoms.

I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once…

This risotto has the smell of summer mornings in the vegetable garden when the squash blossoms are still open and fresh, and the herbs are still enjoying the balmy air of the night.

These air fryer squash blossoms stuffed with an herby, lemony ricotta mixture are a delicious (and vegetarian) celebration of summer produce.

There’s so much to be excited about when summer produce rolls around: cherries, stone fruit, corn! With each week that passes, I see subtle changes in what’s available at the farmers market, and the new offerings are never boring. And one of my favorite things to see? Golden, orange-yellow squash blossoms, piled high and glowing.

Bucatini Pasta w/Squash Blossoms, Summer Zucchini, Garlic Flowers | Jenny Huang

Ahhh, the eggs strike again. This frittata might be the prettiest and yummiest I’ve had in a while. I was so delightfully surprised to see squash blossoms at the farmer’s market a few weeks ago (yes, I’m that behind in sharing content… #notenoughtimeintheday), and snatched them all up! I added them to a few salads, […]

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian #wellseasonedstudio #squashblossoms #stuffedsquashblossoms #zucchiniblossoms #ricottafilling #fried

Ingredients: For the Filling: 6- 10 Squash Blossoms 1/2 cup or 8 oz. Plain Goat Cheese 1 tbsp Fresh Chives, chopped 1 tbsp Fresh Parsley, chopped For the Batter: 1/2 cup All Purpose Flour 1/2 tsp Curry Powder 1/2 tsp Salt 1/2 cup Club Soda Oil for frying Directions: For the Filling: Chop chives and parsley and mix into the goat cheese Spoon the filling into the squash blossom and gently twist the petals together or tie with fresh chive For the Batter: Pour enough oil in a skillet to…

Spotted some more squash blossom out in the field. Those squash blossoms subsequently made their way home with me. Can't resist their pretty yellow-orange

Squash Blossoms scaled

There is nothing like the thrill of finding that ingredient that you can only cook with for a few days or weeks of the year. Grape leaves, g...

If you’re able to find fresh squash blossoms, you absolutely must try these tempura squash blossoms stuffed with ricotta cheese. They are crispy and delicious.