Sri lanka curry

A beautiful, traditional Sri Lankan Fish Curry made with Australian barramundi and filled with warming spices. This mild yellow curry is an easy, one-pan recipe that is perfect for weeknight dinners.

A super simple, lightly spiced, Sri Lankan Dhal Curry - the perfect midweek dinner solution!

Curious about Sri Lankan food? Here's an ultimate guide to the most iconic Sri Lankan dishes and the best foodie experiences.

Avid readers of our blog will have noticed that Andi’s culinary enthusiasm has been running high on his Sri Lanka Backpacking Trip 2019. Dhal, beetroot curry, coconut sambal and other delicacies have already made it onto the blog. And today, another recipe follows. It’s vegan Kottu Roti. Kottu Roti is an absolute street food classic...Read More

A new curry for you to try this month - my Sri Lankan Chicken Curry. The chicken is cooked in a spicy aromatic curry paste and simmered in a wonderfully creamy and tangy coconut stock, laced with soy sauce and red wine vinegar. It is finished with the zing of fresh coriander and lime juice. If this doesn’t make you want to try it, I don’t know what will!Scroll down to read how to make it! Serves 4 Ingredients: • Rapeseed oil • 4 boneless chicken thighs, cut into chunks • 2 red onions, pe

Despite its vibrant hue, this curry has a mellow elegance that suits all palates.

The Hoppers cookbook is finally here.

This Authentic Sri Lankan Chicken Curry Recipe is hands-down the BEST Chicken Curry you'll ever make. It's spicy, full of flavor and so delicious!

This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so good! Although there

Authentic Sri Lankan Fish Curry that is easy to make, and bursting with flavor! Can be made with seafood too. Very versatile recipe!