Sri lankan vegetarian recipes

Curious about Sri Lankan food? Here's an ultimate guide to the most iconic Sri Lankan dishes and the best foodie experiences.

Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.

An easy and quick red lentil dal curry. Uniquely flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein.

Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk.

Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.

Sri Lankan dal, daal, dahl or parippu - whichever name you call it by, it's delicious, hearty and delicately spiced. Beautiful on its own or as a side dish, dal's versatility makes it perfect comfort food any time of year.

An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.

Sri Lankan Carrot Salad (Carrot Sambal) Recipe | The Bellephant #QuickHealthyDinner #DietMealPlan #TransformationJourney #HealthyEating #WellnessGoals #Empowerment

Make your own take on the famous Sri Lankan lamprais meal. DIY lamprais recipes to satisfy your food cravings. Follow the step-by-step to DIY lamprais. Sri Lankan lamprais recipes.

Avid readers of our blog will have noticed that Andi’s culinary enthusiasm has been running high on his Sri Lanka Backpacking Trip 2019. Dhal, beetroot curry, coconut sambal and other delicacies have already made it onto the blog. And today, another recipe follows. It’s vegan Kottu Roti. Kottu Roti is an absolute street food classic...Read More