St louis butter cake recipe

You will absolutely love this delicious St. Louis, Missouri native gooey butter cake that will become your new favorite treat. This cake is said to have been created to enjoy at breakfast or for a mid-day snack. If you have a sweet tooth like me, try out my Funnel Cake recipe or Beignets.

Not every cake has its own provenance or Wikipedia page, but St. Louis Gooey Butter Cake does. While not everyone who has consumed this dense and chewy sweet morning cake knows the origin, we locals do, which serves to prove that even baking mistakes can work out beautifully, and perhaps, better than the original. There are a number of recipes for this cake; seemingly everyone has his or her own version. Some have added pumpkin, chocolate, even butter pecan, but nothing beats the original…

Make a simple and easy St. Louis style gooey butter cake using a cake mix. Ooey gooey recipe for the best dessert you'll ever have! #adventuresofmel #gooeybuttercake #desserts #cakerecipes #easyrecipes #cakemix

Make a simple and easy St. Louis style gooey butter cake using a cake mix. Ooey gooey recipe for the best dessert you'll ever have!

Gooey Butter Cake is a make-ahead breakfast Danish or dessert with luxurious texture! This easy St. Louis classic starts with a cake mix.

Gooey Butter Cake with Brown Butter is a twist on the traditional St. Louis Gooey Butter Cake. Decadent, delicious & easy to make!

Gooey Butter Cake is a classic American dessert, famous for its rich, buttery flavor and gooey texture. Originating from St. Louis, Missouri, this cake is a delightful treat that’s simple to make and hard to resist. Ingredients For the Cake Base: 1 package (18.25 ounces) yellow cake mix 1/2 cup unsalted butter, melted 2 large

No need to drive to St. Louis when you want St Louis Gooey Butter Cake: a flat, dense cake with gooey, buttery center topped with a touch of powdered sugar

St. Louis Gooey Butter Cake Two versions of a St. Louis Gooey Butter Cake clipped from a newspaper. Large Mixing BowlPastry BoardRetro Mixing Bowls Sweet Dough:1/4 cup granulated sugar1/4 cup solid white vegetable shortening1/4 teaspoon salt1 egg1 cake (0.6 ounce compressed yeast)1/2 cup warm milk2 1/2 cups all-purpose flour1 tablespoon vanillaGooey Butter Topping:2 1/2 cups