State fair cheese curds recipe

Wisconsin Fried Cheese Curds are a classic Midwestern staple. Made with fresh cheese curds, they are coated in a light batter and quickly fried until golden brown and crispy on the outside, but still warm and gooey on the inside. Our recipe for fried cheese curds is easy to follow and can be replicated in the comfort of your own kitchen.

Learn how to make a state fair classic - cheese curds.

Beer Battered Cheese Curds are melty, chewy, salty, crispy bites of deliciousness! And now, you don’t even need to go to the state fair to get them! #beer #numstheword #cheesecurds #chewy #crispy #appetizers #delicious

Deep-Fried Cheese Curds - Deep-fried cheese curds are a hallmark food at midwest state fairs. Cheese curds can be found in the cheese or deli section at larger grocery stores. | CDKitchen.com

Fried Cheese Curds are probably the best thing that ever happened to cheese. Perfectly crunchy and breaded on the outside, with ooey-gooey melty fresh cheese curds on the inside, these babies are ready to hop right into your mouth!

Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

Beer Battered Cheese Curds are coated in a crispy, salty batter and ooze fresh, hot cheese from the center!

Serve hot and gooey cheese curds as snacks or appetizers! This finger food is so addicting and simple to make, you’ll love making batches of them!

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