Steam recipes

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Chawanmushi Recipe, Steamed Custard, Steamed Egg Custard, Japanese Home Cooking, Just One Cookbook, Japanese Dinner, Easy Japanese Recipes, Steamed Eggs, Steam Recipes

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

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