Steamed cake recipe

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several pieces of yellow cake sitting on top of a wooden table next to a clock

I believe steamed sponge cake has a lower energy consumption as compare to baking it in an oven. Steam the cake at low heat to get a flat-top cake, and minimize the cake shrinkage while cooling down. This recipe also omits the use of baking powder in leavening the cake - just count on the air trapped in the meringue. Video of the steamed milk cake 👇 Ingredients All ingredients in room temperature Using 57 to 59g eggs {A} 2 egg whites Pinch of low sodium salt 20g fine sugar 20g raw…

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