Sticky rice cakes

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

A traditional Filipino dessert, Biko features sticky rice simmered in coconut milk and topped with a sweet caramelized sugar glaze, offering a perfect balance of flavor and texture.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

Florence Lin's Baked Coconut Sticky Rice Cake - easy to make and a delicious version of Chinese sticky rice cake. This sweet treat can be enjoyed for Chinese New Year or as dessert throughout the year. via @jeanetteshealth

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Gluten Free Sticky Rice Cake with Red Bean Paste! This freshly cooked sticky rice cake is crispy on the outside with soft spongy inside.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.

🍬 Indulge in the sweet, sticky delight of Kalamay! A classic Filipino sticky rice dessert. 🌾🍯 #Kalamay #FilipinoDessert Kalamay (Sticky Rice Dessert) Ingredients: Glutinous rice flour (2 cups) Coconut milk (2 cups) Brown sugar (1 cup) Water (1 cup) Pandan leaves (optional, for flavor) Instructions: Mix glutinous rice flour and water to form a smooth batter. In a pan, heat coconut milk and sugar until dissolved. Add pandan leaves if using. Gradually stir in the rice flour mixture…

A very easy dessert for sweet teeth-sticky rice cake with red bean paste. As a big fan of both sticky rice and bean bean paste, I always love to combine the together. So in most

Sticky Rice Cake With Coconut

Lo Mai Chi is a traditional Chinese pastry. It is a nice snack for Chinese guests to eat at home with tea.

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

This baked rice cake recipe stands out for its delightful texture, balanced sweetness and quick preparation, making it an easy alternative to Chinese New Year cake.

Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addictive.

Maggie Zhu writes about modern Chinese cooking, Asian inspired dishes, and classic recipes using a less labor-intensive approach.

Bai Treap is a Cambodian dessert which is a sweet rice cake featuring chewy sticky rice, coconut and sugar garnished with sesame seeds and shredded coconut.