Stilton cheese

Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

Stilton | Everything you need to know about Stilton cheese | Castello | Castello

Kitchen Creamery: Homemade Stilton Cheese

Blue Stilton - Penicillium roqueforti added to generate characteristic smell & taste. Takes name from village of Stilton in Cambridgeshire

As you brainstorm ideas for your next charcuterie board, what flavor profile pairs best with such a strong cheese like Stilton?

For over 225 years, Paxton & Whitfield has pioneered artisan cheese and handmade fine foods. We have held the Royal Warrant of Appointment to every monarch since HM Queen Victoria in 1850; recognising our socially responsible approach to delicious artisan cheese and sustainable sourcing.

Stilton holds little back, delivering powerful notes both sharp and sweet with a delightfully salty finish. Its brilliant blue veining is created by piercing the wheels with steel needles allowing the Penicillium roqueforti bacteria to breathe and grow throughout. Its dense creamy texture crumbles into butter-like curds that can be enjoyed solo or melted into a dish for a distinctive taste. #bluecheese #stilton

Americans do not associate macaroni and cheese with Britain, but Britons do, and recipes appear at least as early as the seventeenth century. Good recipes abound British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom (U.K.)

Colston Bassett Stilton is an English classic, aged for three to four months to create a fudgy texture and a salty-sweet flavor

Stilton

The most popular types of blue cheese are Stilton, Roquefort, and Gorgonzola. But there are many more delicious varieties!

Explore John D McDonald's 46235 photos on Flickr!

Sink your teeth into the second part of our Dinner Doctor's cheese fest – including a roasted apple and shallot pithivier

This white cheese with its blue veins is one of the most delicious cheeses coming from England. Blue Stilton cheese is made in England exclusively, to be precise in the counties of Derbyshire, Leicestershire and Nottinghamshire.

Carefully matured tweets from the home of Award Winning Cheese. Makers of speciality cheese since 1912. Recruiting now!

These stilton roasted potatoes are a gourmet take on roasted potatoes, with bubbly stilton blue cheese and savory caramelized onions!

https://flic.kr/p/62vXLi | Stilton Blue Cheese | Stilton Blue Cheese from the Berkeley Bowl. Strobist: 580 EX II camera right through an umbrella Silver reflector on the left Exposure: 1/200 Aperture: f/11.0 Focal Length: 50 mm Exposure: +1.15 ISO Speed: 100