Stovetop popcorn recipes

Looking for a healthy, zero-waste snack? Try making flavorful stovetop popcorn. This recipe includes 10 different flavor options.

This Stovetop Popcorn is easy, results in nearly every kernel popping & nothing burns, leaving you with a nice big bowl of beautiful popcorn!

Learn how to make the best homemade stovetop popcorn in less than 5 minutes with this simple recipe using coconut oil. Crunchy, salty, and so delicious!

Say goodbye to microwave popcorn! Learn the simple steps to pop popcorn on the stovetop for a crunchy, delicious snack that's perfect for movie night. Ready in minutes and so easy to make! Tap to get started! #popcornrecipe #diypopcorn #snacktime #popcornrecipes

Craving a delicious snack? Try this homemade stovetop butter popcorn. Just heat some oil in a pot, add your popcorn kernels, cover, and let them pop until the magic happens. Once it’s done, drizzle with melted butter and a sprinkle of salt for the perfect treat! Quick, easy, and oh-so-satisfying!

Try this easy, buttery stovetop popcorn recipe and you’ll never want to buy microwave popcorn again! It’s movie theater popcorn quality with REAL butter. I don’t know about you, but movie theater popcorn doesn’t taste nearly as good as it smells. When we do go, I immediately regret spending our entire dinner budget on a bag of popcorn. It doesn’t live up to my expectation. With this simple stovetop popcorn method, you can get the same quality of hot, buttered... | @foodabovegold

Let’s be honest — when it comes to popcorn, the plain stuff is kind of boring. I’m not saying I’d turn it down, but it just feels a little lackluster. Sure, it has the crunch factor going for it (I’ll give it that), but there’s no flavor or pizzazz. Let’s call popcorn what it really is: a bite-sized vessel waiting to get loaded up with all of your favorite flavors and toppings. Each of these five simple bowls of popcorn starts off the same way.

Find out how to make popcorn in a Dutch oven on the stovetop for a fun snack!

A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.

In the snack world, popcorn reigns supreme. As long as it's still crunchy, I'll eat just about every form of burst corn kernel—air popped, microwaved, butter/cheese/caramel split into a holiday tin, warmed under a heat lamp at the movie theater concession