Strawberry Cake
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53 · 66 minutes · This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.
53 · 66 minutes · This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.
Ingredients
Produce
- • 2 cups Strawberries, freeze dried
- • 3 3/4 cups Strawberry
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 7 drops Pink food color
- • 10 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 Pinch Salt
- • 1 1/2 cups Sugar
- • 2 tsp Vanilla
Dairy
- • 1 1/2 cup Butter, unsalted
- • 16 oz Cream cheese
- • 1/4 cup Milk
- • 3/4 cup Sour cream
Trisha Dombrowski-Hicks saved to hannah
This is the Best Strawberry Cake you will ever bake! An easy recipe that uses cake mix and jello for a bakery quality cake that comes together with minimal effort!
Ingredients
Produce
- • 3/4 cup Strawberries, Frozen
- • 1 cup Strawberry puree
Refrigerated
- • 5 Eggs, Large
Baking & Spices
- • 3 1/2 cups Powdered sugar
- • 1 Pinch Salt
- • 1/4 tsp Vanilla extract
- • 1 Box White cake mix
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1/4 cup Butter
- • 8 oz Cream cheese
- • 1/2 cup Milk
Desserts
- • 1 3oz Package Strawberry flavored gelatin
Debbie Smith saved to Desserts
This ultra moist Homemade Strawberry Cake has wonderful strawberry flavor and a velvety soft texture. It is always a favorite!
Vicki Raub saved to Cakes / Cupcakes
82 · 64 minutes · Soft and fluffy homemade strawberry cake made with fresh strawberries and topped with a creamy strawberry buttercream.
Ingredients
Produce
- • 2 cups Strawberries
- • 1 cup Strawberries, freeze-dried
Refrigerated
- • 1 Egg white, large
- • 3 Eggs, large
Baking & Spices
- • 3 1/4 cups All-purpose flour
- • 4 tsp Baking powder
- • 2 cups Granulated sugar
- • 4 cups Powdered sugar
- • 1 tsp Salt
- • 1 Salt
- • 3 1/2 tsp Vanilla
Dairy
- • 2 cup Butter, unsalted
- • 1 cup Milk
- • 1/4 cup Milk or cream
Aide Marin saved to my recetas
19 · 65 minutes · Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
Ingredients
Produce
- • 18 Strawberries, mid-size
Refrigerated
- • 4 Eggs (, yolks, large
Baking & Spices
- • 125 g All-purpose flour
- • 120 g Sugar
Bread & Baked Goods
- • 1 Butter and flour to coat inside the cake pan
Dairy
- • 400 ml 0.8pt cream
- • 60 g Butter
Liquids
- • 40 ml Water
Grace Helena saved to Idea Pins by you
1174 · 70 minutes · This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for summer! This recipe makes three 8"x2" cake rounds with strawberry buttercream and strawberry filling.
Ingredients
Produce
- • 1 tsp Lemon, zest
- • 32 oz Strawberries, fresh or frozen
- • 1 1/2 tsp Strawberry emulsion
- • 8 oz Strawberry reduction
- • 1 Zest one lemon
Refrigerated
- • 6 oz Egg whites
- • 4 oz Pasteurized egg whites
Condiments
- • 1 tbsp Lemon juice, fresh
- • 1 tbsp Lemon juice
Baking & Spices
- • 14 oz All purpose flour
- • 1 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 10 oz Granulated sugar
- • 1/2 tsp Lemon extract
- • 1/2 tsp Pink food color
- • 16 oz Powdered sugar
- • 1 tsp Salt
- • 1 pinch Salt
- • 4 oz Sugar
- • 2 tsp Vanilla
Dairy
- • 24 oz Butter, unsalted
- • 6 oz Milk
Amelia saved to photoshoots :)
Sponge cake with or without butter?! I've tried both. And honestly I couldn't tell the difference at all. Sometimes I just feel like to have a little fat in my slice of cake because cake and butter are best friends. But I will have to say that the tempering process of adding the melted butter into
Emmerson Grace saved to Food
Easy Strawberry Cake tastes & looks like bakery cake, easier than from scratch! Fresh strawberries in cake & icing. moist recipe from box
Kelsi Gardiner saved to Baking / Treats
40 · 40 minutes · Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty!
Ingredients
Produce
- • 1/4 cup Strawberry puree
Refrigerated
- • 3 Eggs
Baking & Spices
- • 3 cups Powdered sugar
- • 3 oz Strawberry jello mix
- • 1 tsp Vanilla extract
- • 1 box White cake mix
Oils & Vinegars
- • 3/4 cup Vegetable oil
Dairy
- • 1/4 cup Butter, unsalted
- • 4 oz Cream cheese
Other
- • 16 oz Strawberries (rinsed and with tops cut off)
Gloria Thorne saved to Strawberry sheet cakes
5 · 50 minutes · Soft and fluffy vanilla cake, filled with fresh strawberry compote, and frosted with cream cheese whipped cream frosting.
Ingredients
Produce
- • 1 lb Strawberries, fresh or frozen
- • 1 Strawberries, fresh
Baking & Spices
- • 1/4 cup Granulated sugar
- • 1 cup Powdered sugar
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 1 Recipe vanilla cake
Dairy
- • 8 oz Cream cheese or mascarpone cheese
- • 1 1/2 cups Heavy whipping cream
Anewcomb saved to Sweet Treats
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