Strawberry confit recipe

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Fresh berries are one of life's true pleasures and on occasion, I buy too many all at once and they start to go bad. Instead of saying goodbye, I usually turn them into refrigerator jam. This weekend I noticed that a basket of strawberries were headed that way, and a handful of raspberries, so I

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Patricia Harriman
Said M'Dahoma | Pastry Chef/Neuro-PhD on Instagram: "Recipe+tips⬇️

I use strawberry confit in many of my desserts, from tarts to mousse cake or even in croissants! It's always better to mix together a bit of sugar with the pectin to avoid any lumps. 
To make sure that pectin will jellify your confit, you need to use acidity, it could be lemon juice or vinegar. 

Ps: If you want to learn how to make stunning tarts, croissants or mousse cake, comment with the words :" Pastry love" to receive a link to my courses. They are 40% off until May 13th!

Ingredients

- 250 g strawberries
- 35 g sugar (1) 
- 4 g pectin (NH)
- 10 g sugar (for pectin)
- 1 tbsp lemon juice
In a saucepan, add strawberries and sugar. Cook them until the juice starts to boil. Mix them with a hand blender and cook for 3‑5 Pastry Chef, Hand Blender, Strawberry Confit Recipe, Strawberry Confit, Strawberries And Sugar, Confit Recipes, Cake Filling, Cake Fillings, Mousse Cake

Said M'Dahoma | Pastry Chef/Neuro-PhD on Instagram: "Recipe+tips⬇️ I use strawberry confit in many of my desserts, from tarts to mousse cake or even in croissants! It's always better to mix together a bit of sugar with the pectin to avoid any lumps. To make sure that pectin will jellify your confit, you need to use acidity, it could be lemon juice or vinegar. Ps: If you want to learn how to make stunning tarts, croissants or mousse cake, comment with the words :" Pastry love" to receive…

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Janine Sutherland
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Try This Irresistibly Flavorful Spinach and Berry Pastry That's Bound to Impress!. Welcome to a delightful culinary adventure where vibrant spinach meets the luscious flavors of strawberries, raspberries, and basil! This eye-catching and scrumptious pastry is perfect for special occasions or just to indulge your sweet tooth. Read on to discover how you can whip up this extraordinary dessert in the comfort of your own kitchen.

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Lia Brown