Strawberry puree desserts

Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!

These Strawberry Brownies combine the rich, fudgy goodness of traditional brownies with the sweet, tangy taste of fresh strawberries, creating a unique and irresistible dessert. For this recipe we are not using any freeze dried strawberries, or strawberry cake mix, we are simply using fresh strawberries!

These are a perfect summer treat. Instead of whipping up lemonade, you can quickly bake strawberry lemonade bars! These Strawberry Lemon Blondies are a lovely balance of strawberry and Lemon, and it's not too tart or too sweet. The bursts of strawberries are so pretty and are fun to eat!

This Fresh Strawberry Pound Cake Recipe is perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze.

Vegan Strawberry Cupcakes

Learn how to make the best strawberry puree with fresh strawberries! Perfect for strawberry sauce, desserts, cocktails, and more!

Treat yourself to the decadent taste of our strawberry ganache frosting. Made with fresh strawberry puree and real white chocolate, this fluffy frosting is perfect for adding a touch of sweetness to your desserts. Whether it's for Mother's Day, Valentine's Day, or any special occasion, it's sure to impress!

Fresh flavorful Strawberry Puree is a great recipe to showcase this wonderful summer fruit without needing to know any special kitchen skills (like canning). It's incredible on baked goods, pancakes, yogurt, and so much more. You're going to love this bright and delicious fruit sauce.

I mean, just look at it.

Swirled in between the softest milk bread layers is a roasted strawberry and white chocolate puree.

A thick puree perfect for cake fillings and desserts

Strawberry Mousse

This delicious 3 Ingredient Strawberry Cloud Cake doesn’t need any flour, eggs, added sugar, butter or oil. It is a very light and refreshing no bake dessert. This unique cake is very light, fluffy, and melts in your mouth. This recipe uses fresh ripe strawberries. Try to use sweet strawberries because the cake does not have any added sugar. I don’t recommend using frozen strawberries because they will make the batter too watery.

A summer-y take on this classic English dessert. Silky smooth and just four simple ingredients!

Strawberry Sauce

This beautiful fresh strawberry pound cake recipe is studded with ripe, juicy berries and topped with a pink strawberry glaze! It's everything you could ask for in a fruity quick bread - moist, lightly dense, and sweet with a tender crumb.