Stuffed grape leaves
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Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!
Charles Maskiell saved to Favorite recipes
46 · These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)
46 · These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)
13 ingredients
Meat
- • 12 oz Ground beef, lean
Produce
- • 1 16-oz jar Grape, in brine leaves
- • 2 Lemons, Juice of
- • 1/2 cup Parsley, fresh
- • 1 Tomatoes sliced into, rounds
- • 1 Yellow onion, large
Pasta & Grains
- • 1 1/2 cup Rice, short grain
Baking & Spices
- • 1 tsp Allspice
- • 1 Black pepper
- • 1 Kosher salt
Oils & Vinegars
- • 1 Olive oil, Extra virgin
Nuts & Seeds
- • 1/2 tsp Cumin
Liquids
- • 4 cups Chicken broth or water, low-sodium
Brooke Gonzalez saved to Food and Such
15 · Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.
12 ingredients
Meat
- • 1 lbs Meat
Produce
- • 2 8 ounce grape
- • 1/2 Onion
Condiments
- • 1 1/2 tbsp Lemon juice
Pasta & Grains
- • 4 cups Brown rice
Baking & Spices
- • 3/4 tsp Allspice
- • 3/4 tsp Cinnamon, ground
- • 3/4 tsp Pepper
- • 2 1/2 tsp Sea salt
- • 1 Sea salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin extra virgin
Liquids
- • 1 Water, pure
12 · Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!
12 · Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!
10 ingredients
Produce
- • 2 cloves Garlic
- • 1 lb Grape, leaves
- • 4 tbsp Herbs, fresh
- • 2 Lemons
- • 1 Red onion
- • 12 Spring onions
Pasta & Grains
- • 13 oz Rice, long grain
Baking & Spices
- • 1 dash Black pepper
- • 1 Table salt
Oils & Vinegars
- • 1 cup Olive oil, extra-virgin
Try this Instant Pot grape leaves recipe! Make dolma (AKA stuffed grape leaves) in the pressure cooker with easy step-by-step instructions.
Cathy saved to Stuffed grape leaves
The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a creamy yogurt and garlic sauce, and you'll surely fall in love with these wrapped morsels.
Cynthia Adam saved to Food and drink
1 · 55 minutes · This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.
11 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 3 cloves Garlic
- • 70 Grape, fresh or jarred leaves
- • 1 1/2 Lemon
- • 1/3 cup Mint
- • 1 Onion
- • 1/3 cup Parsley and basil, fresh
Pasta & Grains
- • 1 cup Rice
Baking & Spices
- • 1 tbsp Cornstarch
- • 1 Salt and pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Dana Bussell saved to Greek recipes
12 · Savory lamb and rice swaddled in tender grape leaves with lemon and spices.
7 ingredients
Meat
- • 1 lb Ground lamb
Produce
- • 1 Jar Grape, leaves
- • 3 Lemons, whole
Pasta & Grains
- • 1 cup Rice, instant
Baking & Spices
- • 1 tsp Pepper
- • 1 tsp Salt
Nuts & Seeds
- • 1 tsp Cumin, ground
Old Guy Kitchen saved to Comfort Food
1 · 65 minutes · These vegetarian stuffed grape leaves are a quintessential Mediterranean dish! Rich and flavorful with spices and herbs, it pairs perfectly with tztatziki sauce (or a sauce of your choice)!
9 ingredients
Produce
- • 1/4 cup Dill
- • 30 Grape, leaves
- • 1/2 cup Mint
Canned Goods
- • 1/2 cup Vegetable broth
Pasta & Grains
- • 2 cups Rice, cooked
Baking & Spices
- • 1/4 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1 cup Pine nuts, toasted
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