Stuffed mashed potato balls

Indulge in the ultimate comfort food with these mouthwatering stuffed mashed potato balls recipes. Discover creative ways to transform leftover mashed potatoes into crispy and cheesy bites that will leave you craving for more.
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Any type of potato can be used to make the recipe. I prefer white potatoes, however. The same applies to the ground beef - any cut can be used. Again, my preference is lean. In this recipe, we add corn, but mixed veggies will suffice as well. In terms of the mash, to keep it simple, we added salt and pepper. Some garlic powder and a bit of milk would certainly not go amiss though.

janice webber
Pioneer Woman Potato Balls

Pioneer Woman Potato Balls are made with russet potatoes, salted butter, cream cheese, half-and-half, seasoned salt, black pepper, all-purpose flour, eggs, fresh parsley, Parmesan cheese, mozzarella cheese, dried breadcrumbs, and vegetable oil. This crispy and cheesy Pioneer Woman Potato Balls recipe creates an appetizer that takes about 1 hour and 25 minutes to prepare and can serve up to 12 people.

Molly Tweite