Stuffing recipes for thanksgiving with sausage cornbread dressing

This cornbread sausage stuffing is a great holiday meal, but it's easy enough to whip up on weeknights too. Made with buttery cornbread, herbs, spices, and veggies, and tied together with the flavor of Italian sausage.

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

After taste-testing tons of top-rated Epi recipes for Thanksgiving stuffing and dressing, we unlocked the key to making the ultimate version. With homemade croutons made from both country bread and cornbread, sage-y breakfast sausage, and plenty of herbs, it’ll be the favorite on your holiday menu.

Sausage Stuffing – the BEST Thanksgiving dressing recipe with savory sausage and herb bread cubes. So easy to make and it is the perfect side dish for your holiday table.

This Cornbread Dressing recipe is an old Southern classic made with store-bought cornbread, herbs, veggies, and a whole lot of butter. It's a mix of sweet and savory, making it the perfect side dish for your next holiday gathering. With a quick 20 minutes of prep time, you can make this easy cornbread dressing for Thanksgiving but also for any night of the year.

Make your holiday meals brighter with delicious Jimmy Dean® Fresh Sausage, like our Sausage Cornbread Stuffing. Find more holiday sausage recipes at jimmydean.com/recipes/holidays/

The Best Ever Cornbread Sausage Stuffing has a sweet and savory blend of cornbread, Italian sausage, sautéed vegetables, cranberries and herbs, all baked to golden brown deliciousness. It’s the perfect healthy side dish this holiday season!

Slightly sweet, packed with savory veggies and smoky sausage, this cornbread stuffing is a crowd-pleaser and big Thanksgiving favorite!