Sushi
Discover Pinterest’s 10 best ideas and inspiration for Sushi. Get inspired and try out new things.
A simple and easy Dynamite Roll made at the comfort of your own home. A roll stuffed with shrimp tempura, cucumber (or avocado) and served with homemade sriracha mayonnaise. It is so easy, it taste…
Rocar Joy Gallo saved to Recipes
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юлия saved to Barbie dollhouse miniature food
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
12 ingredients
Produce
- 2 Carrots, large
- 1 cup Edamame
- 10 sheets Nori
- 10 Nori-length
- 20 Shiso
Condiments
- 3 tbsp Molasses
- 1 1/2 tbsp Soy sauce
Pasta & Grains
- 2 cups Sushi rice
Baking & Spices
- 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1 tbsp Canola oil
Nuts & Seeds
- 2 cups Walnuts
Liquids
- 2 cups Water
Kristi O'Donnell saved to I dream of sushi
Quick and easy, flavorful, vegan recipes everyone loves. Let me teach you how to cook delicious vegan food. Gluten-free + oil-free options!
2 · Making sushi at home can be daunting the first time or two, but gets easier the more you do it. It's also a tricky thing to explain in a recipe. For a more detailed explanation (and some helpful photos to walk you through) check out my in-depth Sushi 101 post, HERE. Once you've got the hang of it, making sushi is a fantastic weekend activity to do with friends!
18 ingredients
Produce
- 1 Amount of cooked ingredients like sweet potato, small
- 1 Amount of pickled veggies like beets, small
- 1 sheets Nori seaweed
- 1 Pickled ginger
Condiments
- 1 Sauces like spicy mayo
- 1 Soy sauce
- 1 Wasabi paste
Baking & Spices
- 1/2 tsp Salt
- 1 Sesame seeds
- 2 tbsp Sugar
Oils & Vinegars
- 1/2 cup Rice vinegar
Liquids
- 3 1/8 cups Water
Other
- A flexible rubber spatula, or a rice paddle
- a little bit of fresh herbs like cilantro, if you like
- A long sharp knife -- you can use a chef's knife, or a specilaized sushi knife. This is the one I use
- A large, non-metalic bowl, like this one
- You will also want some plastic wrap for wrapping your bamboo mat, and a clean damp washcloth nearby for wiping your hands or the blade of your knife if they get sticky from the rice
- You will need a bamboo mat for rolling
Noa Kroglen saved to food
All things delicious and edible.I do not take credit for any of these photos.
Gustavo Bueso-Jacquier saved to SUSHI