Sweet potato skins
Discover Pinterest’s 10 best ideas and inspiration for Sweet potato skins. Get inspired and try out new things.
2 · Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.
7 ingredients
Meat
- 4 strips Bacon
Produce
- 4 Sweet potatoes, medium
Baking & Spices
- 1 Black pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 cup Cheese
- 1/4 cup Milk
Marsha saved to Vegetables
These sweet potato skins are topped with bacon and cheese for a decadent dish. They're perfect as an appetizer, for a side, or for lunch and are so easy to make.

Renee Dyer saved to Recipes I want to try
2 · Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.
7 ingredients
Meat
- 4 strips Bacon
Produce
- 4 Sweet potatoes, medium
Baking & Spices
- 1 Black pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 cup Cheese
- 1/4 cup Milk
Bev Dickens saved to Sides & Salads
Loaded Sweet Potato Skins are sweet in taste with mouthwatering cheese and bacon, and some creamy sour cream and chives. perfection!

Amy The Blond Cook saved to Sweet Potato Recipes
787 · 30 minutes · Healthy Chipotle Chicken Sweet Potato Skins | halfbakedharvest.com #sweetpotatoes #healthyrecipes #chicken
15 ingredients
Meat
- 1 lb Chicken breasts, boneless skinless
Produce
- 2 cups Baby spinach
- 1 can Chickpeas
- 1/4 cup Cilantro, fresh
- 4 cloves Garlic
- 1 Lime, zest of
- 1 tsp Onion powder
- 1 tsp Oregano, dried
- 3 Sweet potatoes, medium
Canned Goods
- 2 Chipotle chilies in adobo
Baking & Spices
- 2 tsp Chili powder
- 1 Kosher salt and black pepper
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 1 cup White cheddar cheese
8 · 30 minutes · Spinach Mushroom Twice Baked Sweet Potato, a super healthy vegetarian recipe, with the combination of spinach, sweet potatoes, and mushrooms
8 · 30 minutes · Spinach Mushroom Twice Baked Sweet Potato, a super healthy vegetarian recipe, with the combination of spinach, sweet potatoes, and mushrooms
11 ingredients
Produce
- 5 oz Baby spinach
- 8 oz Cremini mushrooms
- 1 Flat-leaf parsley
- 1 tsp Garlic (crushed and chopped - substitute garlic powder
- 3 Sweet potatoes
- 1/2 cup White onion
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 tbsp Butter, Unsalted
- 1/2 cup Parmesan cheese, Grated

Clara Eckel saved to Tried & Tasty Keepers
Take twice baked sweet potatoes to the next level with this delicious brown sugar maple walnut topping. Perfect as a Thanksgiving side dish!
Easily achieve a perfectly baked sweet potato that has a crispy skin and fluffy inside with these foolproof steps and recipe!

Chere Nash saved to Food
3 · 30 minutes · Sweet Potato Skins, a hearty appetizer filled with smoked turkey, white cheddar, and bacon | Life Love, and Good Food
14 ingredients
Meat
- 3 slices Bacon, crisp and crumbled fried
- 1/4 lb Turkey or chicken, smoked
Produce
- 3 Sweet potatoes, large
Condiments
- 3 tbsp Barbecue sauce
- 3/4 cup Ketchup
- 3 tsp Maple syrup
- 1 tbsp Worcestershire sauce
Baking & Spices
- 2 tbsp Brown sugar
- 1/4 tsp Cayenne pepper
- 2 tsp Paprika
- 1 pinch Salt
Oils & Vinegars
- 1 tbsp White-wine vinegar
Dairy
- 1 Sour cream
- 3 oz White cheddar cheese

Savory Tooth saved to All Things Savory
These twice baked brown sugar maple walnut sweet potatoes are the perfect spin on sweet potato skins! They're made more healthy with maple syrup and Greek yogurt and are so easy to put together. They are a great idea for fall party appetizers, Tailgating, football snacks or even as a new Thanksgiving side dish. Your family and friends will LOVE these! They're gluten free, vegetarian and absolutely delicious for the holidays - I'm sure you'll make them again and again!
9 ingredients
Produce
- 4 Sweet potatoes, small
Condiments
- 1 tbsp Maple syrup
Baking & Spices
- 1 Brown sugar
- 2 tbsp Brown sugar, light
- 1/2 tbsp Pumpkin pie spice
- 1 Pinch Salt
Nuts & Seeds
- 2/3 cup Walnuts or pecans
Dairy
- 2 tbsp Butter
- 1/2 cup Greek yogurt

Diane Burns saved to What's Cooking?