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Discover Pinterest’s 10 best ideas and inspiration for Tagine. Get inspired and try out new things.
Chicken Tagine With Olives and Preserved Lemons Recipe

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

The 20 BEST Tagine Recipes

2 · This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!


  • 1 Meat
  • 1 Veggies
Baking & Spices
  • 1 Seasonings
This recipe for Moroccan Chicken is a tasty, aromatic dish with many levels of flavor . Serve it with couscous for a filling, luxurious meal.

54 · 65 minutes · This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.


  • 6 Chicken thighs
  • 6 cloves Garlic
  • 1 tsp Garlic powder
  • 3 tsp Ginger, ground
  • 2 Lemon
  • 1 Onion, large
  • 1 Parsley and cilantro, fresh
Canned Goods
  • 3 cups Chicken stock
  • 6 oz Olives, pitted
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 6 tbsp Flour
  • 1 tbsp Kosher salt
  • 2 tsp Paprika, sweet
  • 1/4 tsp Saffron strands
  • 1 Salt and pepper
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 3 tsp Cumin, ground
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Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaouara (Mkawra)

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

How to use a tagine pot

Tagine pot cookware is a great addition to anyone's kitchen. Glazed, unglazed, or painted, here is a detailed guide on how to chose the best teapot for your family.

Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!

Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!


  • 1 Bay leaf
  • 4 Carrots
  • 1 small handful Cherries or raisins or prunes, dried
  • 1 Chile
  • 1 handful Cilantro or parsley
  • 1 tsp Coriander
  • 1/4 tsp Fennel
  • 3 cloves Garlic
  • 2 tsp Ginger
  • 1/4 tsp Oregano or thyme
  • 3 Potatoes, medium wedges
  • 1/4 Preserved lemon or strips of lemon, zest
  • 2 Shallots or 1 medium onion, large
  • 3 Zucchinis, small
  • 1/4 cup Olives
  • 1 cup Tomato or basic tomato sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Cardamom
  • 1/4 tsp Cinnamon
  • 1 1/4 tsp Paprika
  • 1 1/4 tsp Sea salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
  • 1 1/4 cups Water
Moroccan Chicken Tagine

This Moroccan Chicken Tagine flavoured with warm and aromatic spices is a huge crowd pleaser due to its delicious and exotic taste.

Moroccan Aubergine and Chickpea Tagine – Skinny Spatula

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

Fish Tagine with Chermoula Sauce - Feast with Safiya

2 · 25 minutes · Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.


  • 4 Tilapia loins or other white fish with firm meat
  • 1 small bunch Cilantro
  • 5 Garlic cloves
  • 1/2 tsp Ginger, fresh
  • 1/2 tsp Ginger, powder
  • 1/2 tsp Lemon zest or 1 preserved lemon
  • 1 Onion, large
  • 1 Potato, large
  • 2 Tomatoes, medium
  • 1/2 cup Calamata & green olives
  • 1 1/2 tsp Lemon juice
Baking & Spices
  • 1/2 tsp Kashmiri red chili powder or sweet paprika
  • 1 tbsp Ras-el-hanout or harissa spice blend
  • 15 Saffron strands
  • 1 tsp Sea salt or himalayan pink salt
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 6 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, powder

Watch popular Tagine videos

Tarte aux Oreo - Dessert #SansCuisson
For this week's selection, Armando has picked a red blend from @rutherfordranchwinery in California to suit the carnivore, vegetarian and sweet tooth! So, get the meat, veggies, and chocolate dessert ready. This red blend pairs with all the above. Rutherford Ranch 2 Range Red 2015 💲19.99 Wine Spectator 89 Points 🍽 Food Pairing Notes Pair our Two Range Red Wine with lamb tagine, vegetarian lasagna, or dark chocolate soufflé. #Learysliquorcabinet #Darienct
Learn how to make Ras el hanout, a spice blend from North Africa (Morocco, Tunisia and Algeria). It translates as “head of the shop” in Arabic - a combination of the sellers best spices. Ras el hanout has a vibrant, earthy flavour with warming notes. Typically Ras el hanout is used in tagines, marinades and stews. It is basically the African version of the Indian spice blend, garam masala.
Did someone say TAGINE? 👀 This Morocco-inspired #NutfruitRecipe is rich, warming, and heavy on the dried fruits - a total treat for a tasty night in! First of all, YUM, but more importantly: Have you SEEN the #nutfruit nutritional profiles? 🤩 Take a look… Now that's a meal!