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Tagine

Discover Pinterest’s 10 best ideas and inspiration for Tagine. Get inspired and try out new things.
Chicken Tagine With Olives and Preserved Lemons Recipe
Saved from cooking.nytimes.com

Chicken Tagine With Olives and Preserved Lemons Recipe

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

Nyt Cooking
Cooking Recipes
Healthy Recipes
Poultry Recipes
Chicken Recipes
Preserved Lemons Recipes
Preserved Lemon Chicken Recipe
Plats Ramadan
Frango Chicken
Ann P
Ann P saved to Chicken meal prep
The 20 BEST Tagine Recipes
Saved from gypsyplate.com

The 20 BEST Tagine Recipes

2 · This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

Ingredients

Meat
  • • 1 Meat
Produce
  • • 1 Veggies
Baking & Spices
  • • 1 Seasonings
Moroccan Tagine Recipes
Moroccan Lamb Tagine
Moroccan Dishes
Morrocan Food
Moroccan Cooking
Indian Food Recipes
Vegetarian Recipes
Cooking Recipes
Moroccan Cuisine
Joseph Cettina | Blogger, Home Brewer, Fig Tree, Foodie
Joseph Cettina | Blogger, Home Brewer, Fig Tree, Foodie saved to Food
This recipe for Moroccan Chicken is a tasty, aromatic dish with many levels of flavor . Serve it with couscous for a filling, luxurious meal.
Saved from errenskitchen.com

Moroccan Chicken

54 · 65 minutes · This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.

Ingredients

Meat
  • • 6 Chicken thighs
Produce
  • • 6 cloves Garlic
  • • 1 tsp Garlic powder
  • • 3 tsp Ginger, ground
  • • 2 Lemon
  • • 1 Onion, large
  • • 1 Parsley and cilantro, fresh
Canned Goods
  • • 3 cups Chicken stock
Condiments
  • • 6 oz Olives, pitted
Baking & Spices
  • • 1/2 tsp Black pepper, freshly ground
  • • 6 tbsp Flour
  • • 1 tbsp Kosher salt
  • • 2 tsp Paprika, sweet
  • • 1/4 tsp Saffron strands
  • • 1 Salt and pepper
  • • 1 tsp Turmeric, ground
Oils & Vinegars
  • • 4 tbsp Olive oil
Nuts & Seeds
  • • 3 tsp Cumin, ground
Morrocan Food
Moroccan Cooking
Moroccan Dishes
Chicken Dinner Recipes
Tagine Recipes Chicken
Couscous Recipes
Chicken Back Recipe
Chicken With Bone Recipes
Dining
kim t
kim t saved to chew
Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaouara (Mkawra)
Saved from tasteofmaroc.com

Classic Moroccan Meatball Tagine with Tomato Sauce - Taste of Maroc

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

Moroccan Dishes
Moroccan Food
Moroccan Beef
Healthy Lamb Recipes
Cooking Recipes
Cooking Pot
Almuerzo Paleo
Arrabiata Sauce
Moroccan Meatballs
Insanely Good Recipes
Insanely Good Recipes saved to Dinner Recipes
How to use a tagine pot
Saved from moroccanzest.com

How to use a tagine pot

Tagine pot cookware is a great addition to anyone's kitchen. Glazed, unglazed, or painted, here is a detailed guide on how to chose the best teapot for your family.

Moroccan Tagine Recipes
Moroccan Beef
Moroccan Cooking
Moroccan Dishes
Moroccan Food
Tagine Cooking Recipes
Tagine Recipes Chicken
Bon Appetit
Susana Bonazzola
Susana Bonazzola saved to Tips de cocina
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
Saved from landsandflavors.com

Simple Vegetable Tagine | Lands & Flavors

Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!

Ingredients

Produce
  • • 1 Bay leaf
  • • 4 Carrots
  • • 1 small handful Cherries or raisins or prunes, dried
  • • 1 Chile
  • • 1 handful Cilantro or parsley
  • • 1 tsp Coriander
  • • 1/4 tsp Fennel
  • • 3 cloves Garlic
  • • 2 tsp Ginger
  • • 1/4 tsp Oregano or thyme
  • • 3 Potatoes, medium wedges
  • • 1/4 Preserved lemon or strips of lemon, zest
  • • 2 Shallots or 1 medium onion, large
  • • 3 Zucchinis, small
Condiments
  • • 1/4 cup Olives
  • • 1 cup Tomato or basic tomato sauce
Baking & Spices
  • • 1/4 tsp Black pepper
  • • 1/4 tsp Cardamom
  • • 1/4 tsp Cinnamon
  • • 1 1/4 tsp Paprika
  • • 1 1/4 tsp Sea salt
  • • 1/4 tsp Turmeric
Oils & Vinegars
  • • 2 tbsp Olive oil
Nuts & Seeds
  • • 1 tsp Cumin
Liquids
  • • 1 1/4 cups Water
Tajin Recipes
Coctails Recipes
Pot Recipes
Vegan Recipes
Cooking Recipes
Supper Recipes
Morrocan Food
Moroccan Cooking
Moroccan Dishes
Laura BullockL
Laura Bullock saved to Recipes
Moroccan Chicken Tagine
Saved from vikalinka.com

Moroccan Chicken Tagine

This Moroccan Chicken Tagine flavoured with warm and aromatic spices is a huge crowd pleaser due to its delicious and exotic taste.

Poultry Recipes
Meat Recipes
Dinner Recipes
Cooking Recipes
Lamb Recipes
Vegetarian Recipes
Moroccan Tagine Recipes
Moroccan Dishes
Gourmet
Cecilia Liversidge
Cecilia Liversidge saved to Recipes I love
Moroccan Aubergine and Chickpea Tagine – Skinny Spatula
Saved from skinnyspatula.com

Moroccan Aubergine and Chickpea Tagine – Skinny Spatula

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

Moroccan Tagine Recipes
Moroccan Dishes
Moroccan Stew
Moroccan Food Recipes
Moroccan Recipes Authentic
Moraccan Recipes
Vegan Dinner Recipes
Vegetable Recipes
Cooking Recipes
Claudette Collyer
Claudette Collyer saved to Tagine cooking
Fish Tagine with Chermoula Sauce - Feast with Safiya
Saved from feastwithsafiya.com

Fish Tagine with Chermoula Sauce - Feast with Safiya

2 · 25 minutes · Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

Ingredients

Seafood
  • • 4 Tilapia loins or other white fish with firm meat
Produce
  • • 1 small bunch Cilantro
  • • 5 Garlic cloves
  • • 1/2 tsp Ginger, fresh
  • • 1/2 tsp Ginger, powder
  • • 1/2 tsp Lemon zest or 1 preserved lemon
  • • 1 Onion, large
  • • 1 Potato, large
  • • 2 Tomatoes, medium
Condiments
  • • 1/2 cup Calamata & green olives
  • • 1 1/2 tsp Lemon juice
Baking & Spices
  • • 1/2 tsp Kashmiri red chili powder or sweet paprika
  • • 1 tbsp Ras-el-hanout or harissa spice blend
  • • 15 Saffron strands
  • • 1 tsp Sea salt or himalayan pink salt
  • • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • • 6 tbsp Olive oil
Nuts & Seeds
  • • 1 tsp Cumin, powder
Tajin Recipes
Fish Recipes
Healthy Recipes
Moroccan Cooking
Moroccan Food
Moroccan Fish Recipe
Moroccan Recipes
Fish Tagine
Chermoula Sauce
GypsyPlateG
GypsyPlate saved to mains
Moroccan Fish Tagine with Ginger & Saffron 5
Saved from cookandbemerry.com

Moroccan Fish Tagine with Ginger & Saffron

Moroccan Fish Tagine with Ginger & Saffron 5

Morrocan Food
Moroccan Cooking
Moroccan Dishes
Morroccan
Moroccan Fish Recipe
Moroccan Food Recipes
Moroccan Recipes Authentic
Indian Fish Recipes
Whole Fish Recipes
Megan Elizabeth
Megan Elizabeth saved to Recipe Box

Watch popular Tagine videos

Tarte aux Oreo - Dessert #SansCuisson
For this week's selection, Armando has picked a red blend from @rutherfordranchwinery in California to suit the carnivore, vegetarian and sweet tooth! So, get the meat, veggies, and chocolate dessert ready. This red blend pairs with all the above. Rutherford Ranch 2 Range Red 2015 💲19.99 Wine Spectator 89 Points 🍽 Food Pairing Notes Pair our Two Range Red Wine with lamb tagine, vegetarian lasagna, or dark chocolate soufflé. #Learysliquorcabinet #Darienct
Learn how to make Ras el hanout, a spice blend from North Africa (Morocco, Tunisia and Algeria). It translates as “head of the shop” in Arabic - a combination of the sellers best spices. Ras el hanout has a vibrant, earthy flavour with warming notes. Typically Ras el hanout is used in tagines, marinades and stews. It is basically the African version of the Indian spice blend, garam masala.
Did someone say TAGINE? 👀 This Morocco-inspired #NutfruitRecipe is rich, warming, and heavy on the dried fruits - a total treat for a tasty night in! First of all, YUM, but more importantly: Have you SEEN the #nutfruit nutritional profiles? 🤩 Take a look… Now that's a meal!