Tapioca buns

A few weeks ago, I was lamenting the fact that my boyfriend still insists on ordering his burgers with a bun. I decided to look up options for gluten free buns to make for burgers at the house that…

Watch how to make it here Vietnamese tapioca dumplings, also known as bánh bột lọc chay, are plump and clear parcels of deliciousness. The dumpling skin is chewy, the mung bean filling is sweet and savory, and the scallion oil completes the dish. Notes: Tapioca starch can be found in most Asian grocery stores or […]

Brazilian Cheese Bread - Ingredients: 1 & ½ cup of tapioca flour 2/3 c... | TikTok

After the successful attempts baking the soft loaf bread with glutinous rice flour and cornflour, I thought I should also try with t...

The buns come out with an attractive golden crust and have a spicy cheesy taste and aroma. I recommend serving these buns for breakfast with a cup of coffee!

Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture. There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits. My favourite is definitely the cheese mochi bread. Any type of grated cheese can be used instead of parmesan. To get the best quality and taste for these mochi breads, I used a block of parmigiano reggiano and finely grated them. This…

Mochi Donuts are crispy and sugary on the outside with a tender cake-like middle.

How to make Chinese steamed buns. This is a recipe for soft and fluffy, Gluten free, Vegan Chinese steamed buns called BAO (this is called POW in Trinidad and Tobago)

Ever been to Chima? These are Pao de Quejito- Brazilian Cheese Bread and they are absolutely amazing!

This Brazilian cheese bread (Pão de queijo) recipe is so yummy and super easy to make. And it is gluten free. They are light, airy, and cheesy. If you like cheese bread give this recipe a try! #brazil #cheesebread #paodequeijo

Kristy's Corner: Ham Sui Gok (Fried Crescent Dumplings)

Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and…

This Brazilian Cheese Bread Recipe is SO delicious & easy to make! Serve with your favorite soup or salad for a nourishing meal everyone will love!

I am a big fan of yam but I don’t buy it too often it can be quite costly at time. Usually it is around $1.79 - $1.99 a pound and if you buy the vacuum pack peel kind it is about $3.59 a pound. It happen it went on sale a few weeks ago and it was selling at $0.99 a pound so a bought a huge tuber. I used some to cook bubur cha cha and Taro Puffs (recipe coming soon) the rest for this yam kueh. The yams sold here are all good as I have yet to find a bad one. It has a powdery texture and it is…

Easy Brazilian Cheese Bread ~ Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. ~ http://SimplyRecipes.com

Honey cakes, cookies made with rice flour, cardamom, and honey, are a sweet treat that is gluten free and sweetened only by honey.

Brazilian Cheese Buns

I love the windows and doors to other recipes available to me in Spanish. Last year I stumbled upon this gem here while on laylita.com, a blog on Ecuadorian recipes. Although I had studied abroad i…