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Tempeh Recipes

Discover Pinterest’s 10 best ideas and inspiration for Tempeh Recipes. Get inspired and try out new things.

This tasty BBQ Tempeh is ready to eat in just 10 minutes! Serve it with mashed potatoes and brussels sprouts, with rice or in a sandwich.

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9 · 25 minutes · This Air Fryer Buffalo Tempeh is perfectly crispy & spicy. Serve as an appetizer with some vegan ranch or over a salad for a healthy dinner.

6 ingredients

Meat
  • 3/4 cup Buffalo sauce
Produce
  • 1 tsp Garlic powder
  • 8 oz Tempeh
Baking & Spices
  • 1 tsp Chili powder
  • 1/2 tsp Pepper
Bread & Baked Goods
  • 1 Panko breadcrumbs
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The best vegan Tempeh Taco Meat recipe that’s ready in 10 minutes! Use it in tacos, burritos, bowls, and salads!

10 ingredients

Produce
  • 1/4 tsp Garlic powder
  • 1/4 tsp Oregano
  • 1 block Tempeh, original
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1/8 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Olive oil
Liquids
  • 1 tbsp Water
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19 · 50 minutes · These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

9 ingredients

Produce
  • 1 Avocado
  • 3 cups Kale
  • 2 Sweet potatoes
  • 2 blocks Tempeh
Canned Goods
  • 1/2 cup Sauerkraut
Condiments
  • 1/4 cup Maple syrup
  • 1/4 cup Mustard, stone ground
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 2 tbsp Olive oil
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Grilled tofu that's bursting with flavor and won't fall apart on the grill! Learn a few tricks to make your grilled tofu come out perfect!

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My favorite vegetarian bacon - Tempeh Bacon! Protein packed, ultra flavorful and easy to make. This vegan bacon is perfect for BLT sandwiches or brunch!

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85 · 30 minutes · 30-minute Thai- and Indonesian-inspired salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!

15 ingredients

Ingredients
  • 6 ounces vermicelli noodles
  • 2 medium whole carrots, "ribboned" with a vegetable peeler or spiralizer
  • 2 stalks green onions ((finely chopped))
  • 1/4 cup chopped cilantro
  • 2-3 Tbsp chopped mint
  • 1 cup loosely packed spinach ((chopped))
  • 1 cup thinly sliced red cabbage
  • 1 medium red bell pepper ((thinly sliced))
  • 1 batch Marinated Peanut Tempeh
  • 1/3 cup salted creamy peanut butter, almond butter, or sunbutter ((plus 1 extra Tbsp as original recipe is written))
  • 3 Tbsp gluten-free tamari ((or soy sauce if not GF))
  • 3 Tbsp maple syrup
  • 1 tsp chili garlic sauce ((or sub 1 red Thai chili minced // or 1/4 tsp red pepper flake // amounts as original recipe is written))
  • 1 medium lime, juiced ((yields ~3 Tbsp or 45 ml))
  • ~1/4 cup water ((to thin))
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Tasty and cost-effective tempeh bacon! Smokey, salty, crispy, and delicious for breakfast, on a BLT sandwich, or any way you would use bacon!

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