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Test kitchen

Discover Pinterest’s 10 best ideas and inspiration for Test kitchen. Get inspired and try out new things.
[RECIPE] Best Buttermilk Pancakes from 'America's Test Kitchen' | Wisconsin Public Radio

Recipe Reprinted With Permission From America's Test Kitchen Best Buttermilk Pancakes WHY THIS RECIPE WORKS: To create a buttermilk pancake recipe with a tangy flavor and fluffy texture, we added sour

Cookbook review: America's Test Kitchen shares its version of funeral potatoes - Deseret News

These two books highlight food from Utah. America’s Test Kitchen “Cook’s Country Eats Local” shares a version of funeral potatoes, and "Donut Nation" highlights the local company "Beyond Glaze."

Fettucini with butter and cheese (Alfredo is a sad knockoff of this)

Tucker Shaw from Cook's Science serves up a glamorous history lesson on the origins of fettuccine Alfredo in the U.S. and shares the process for perfecting the dish at home.

Pairing sweet, luscious melon with salty, savory elements is nothing new—it's how you do it that can make all the difference.

26 · Pairing sweet, luscious melon with salty, savory elements is nothing new—it's how you do it that can make all the difference.

1 ingredient

Produce
  • 1 Fruit
Beef Tenderloin with Smoky Potatoes and Persillade Relish | America's Test Kitchen

9 · For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd. Plus, its rich and buttery slices are fork-tender.

1 ingredient

Meat
  • 1 Beef
America’s Test Kitchen: Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime (Ep 2207) | WSKG

Pan-Seared Shrimp with Peanuts, Black Pepper, And Lime SERVES 4 TIME 45 MINUTES We prefer untreated shrimp; if yours are treated with additives such as sodium tripolyphosphate, skip the salting in step 1. You can substitute jumbo shrimp (16 to 20 per pound) for the extra-large shrimp; if substituting, increase the cooking time by 1 to 2 minutes. To use the plain seared shrimp as a neutral protein in rice bowls or salads, skip steps 2 and 4. Ingredients 1 ½ pounds extra-large shrimp (21 to 25…